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Results: 70
Number of items: 70
  • Open Access
    Schuurmans, J. M. (2008). The effect of altered expression of transcriptional regulators of catabolism on the transcription profile and physiology of Saccharomyces cerevisiae. [Thesis, fully internal, Universiteit van Amsterdam].
  • Mensonides, F. I. C. (2007). How Saccharomyces cerevisiae copes with heat stress : an experimental and theoretical study. [Thesis, fully internal, Universiteit van Amsterdam].
  • Bekker, M., Teixeira De Mattos, M. J., & Hellingwerf, K. J. (2007). The role of two-component regulation systems in the physiology of the bacterial cell. Science Progress, 89, 213-242.
  • Bekker, M., Kramer, G., Hartog, A. F., de Koster, C. G., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). Changes in the redox state and composition of the quinone pool of Escherichia coli during aerobic batch-culture growth. Microbiology, 153, 1974-1980. https://doi.org/10.1099/mic.0.2007/006098-0
  • Loiseau, L., Gerez, C., Bekker, M., Ollagnier-de Choudens, S., Py, B., Sanakis, Y., Teixeira De Mattos, M. J., Fontecave, M., & Barras, F. (2007). ErpA, an iron sulfur (Fe S) protein of the A-type essential for respiratory metabolism in E.coli. Proceedings of the National Academy of Sciences of the United States of America, 104(34), 13626-13631. https://doi.org/10.1073/pnas.0705829104
  • Mensonides, F. I. C., Bakker, B., Brul, S., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 228-249). Woodhead.
  • Bouwman, J., van Eunen, K., Tuzun, I., Postmus, J., Canelas, A., van der Brink, J., Lindenbergh, P. A., Teixeira De Mattos, M. J., Smits, G. J., Daran-Lapujade, P. A. L., van Gulik, W. M., van Spanning, R. J., Heijnen, J. J., de Winde, J. H., Brul, S., Hellingwerf, K. J., Westerhoff, H. V., & Bakker, B. M. (2007). Standardization and 'in vivo'-like enzyme activity measurements in yeast. In M. G. Hicks, & C. Kettner (Eds.), Proceedings of the 2nd International Beilstein Workshop on Experimental Standard Conditions of Enzyme Characterizations: March 19th -23rd, 2006, Rüdesheim/Rhein, Germany (pp. 11-20). Logos-Verlag. http://www.beilstein-institut.de/download/676/06_escec_06_druck_071122.pdf
  • Bekker, M., Teixeira De Mattos, M. J., & Hellingwerf, K. J. (2006). On the role of Two-component regulation systems in bacterial physiology. Science Progress, 89(3/4), 213-242.
  • Picon, A., Teixeira De Mattos, M. J., & Postma, P. W. (2005). Reducing the glucose uptake rate in Escherichia coli affects growth rate but not protein production. Biotechnology and Bioengineering, 90(2), 191-200. https://doi.org/10.1002/bit.20387
  • Mensonides, F. I. C., Brul, S., Klis, F. M., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2005). Activation of the protein kinase C1 pathway upon continuous heat stress in S.cerevisiae is triggered by an increase in osmolarity due to trehalose accumulation. Applied and Environmental Microbiology, 71, 4531-4538. https://doi.org/10.1128/AEM.71.8.4531-4538.2005
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