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Results: 42
Number of items: 42
  • Open Access
    Kraneveld, E. A., Buijs, M. J., Bonder, M. J., Visser, M., Keijser, B. J. F., Crielaard, W., & Zaura, E. (2012). The relation between oral Candida load and bacterial microbiome profiles in Dutch older adults. PLoS ONE, 7(8), Article e42770. https://doi.org/10.1371/journal.pone.0042770
  • Open Access
    Crielaard, W., Zaura, E., Schuller, A. A., Huse, S. M., Montijn, R. C., & Keijser, B. J. F. (2011). Exploring the oral microbiota of children at various developmental stages of their dentition in the relation to their oral health. BMC Medical Genomics, 4. https://doi.org/10.1186/1755-8794-4-22
  • van der Reijden, W. A., Zaura, E., Keijser, B. J. F., & Crielaard, W. (2010). Orale microbiologie: wie houdt gezond en wie maakt ziek? Robert Koch revisited. Quality Practice. Nascholingstijdschrift voor Tandartsen, 5(5), 22-29.
  • Open Access
    Zaura, E., Keijser, B. J. F., Huse, S. M., & Crielaard, W. (2009). Defining the healthy "core microbiome" of oral microbial communities. BMC Microbiology, 9, 259. https://doi.org/10.1186/1471-2180-9-259
  • Keijser, B. J. F., Zaura, E., Huse, S. M., van der Vossen, J. M. B. M., Schuren, F. H. J., Montijn, R. C., ten Cate, J. M., & Crielaard, W. (2008). Pyrosequencing analysis of the oral microflora of healthy adults. Journal of Dental Research, 87(11), 1016-1020. https://doi.org/10.1177/154405910808701104
  • ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2007). Functional genomics for optimal microbiological stability of processed food products. In C. Doona, P. Dunne, & F. E. Feeherry (Eds.), High Pressure Processing of Foods (pp. 173-194). Blackwell.
  • Keijser, B. J. F., ter Beek, A., Rauwerda, H., Schuren, F., Montijn, R., van der Spek, H., & Brul, S. (2007). Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth. Journal of Bacteriology, 189(9), 3624-3634. https://doi.org/10.1128/JB.01736-06
  • Brul, S., Schuren, F., Montijn, R., Keijser, B. J. F., van der Spek, H., & Oomes, S. J. C. M. (2006). The impact of functional genomics on microbiological food. International Journal of Food Microbiology, 112, 195-199. https://doi.org/10.1016/j.ijfoodmicro.2006.04.014
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2006). Functional genomics for optimal microbiological stability of processed food products. In High pressure processing of foods. (pp. 190-250). Blackwell Publishing.
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