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Results: 247
Number of items: 247
  • Brul, S., Coote, P., Oomes, S. J. C. M., Mensonides, F. I. C., Hellingwerf, K. J., & Klis, F. M. (2002). Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. International Journal of Food Microbiology, 79, 55-64. https://doi.org/10.1016/S0168-1605(02)00179-4
  • Mensonides, F. I. C., Schuurmans, J. M., Teixeira De Mattos, M. J., Hellingwerf, K. J., & Brul, S. (2002). The metabolic response of Saccharomyces cerevisiae to continuous heat stress. Mol. Biol. Rep., 29, 103-106. https://doi.org/10.1023/A:1020392805411
  • Klis, F. M., Mol, P. C., Hellingwerf, K. J., & Brul, S. (2002). Dynamics of cell wall structure in Saccharomyces cerevisiae. FEMS Microbiology Reviews, 26, 239-256. https://doi.org/10.1111/j.1574-6976.2002.tb00613.x
  • Smelt, J. P. P. M., Hellemons, J. C., & Brul, S. (2002). Pysiological aspects of pressure decontamination in building inactivation models. In R. Hayashi (Ed.), Trends in high pressure bioscience and biotechnology Elsevier.
  • Brul, S., Montijn, R., Schuren, F., Oomes, S., Klis, F. M., Coote, P., & Hellingwerf, K. J. (2002). Genomics of survivors of food preservation processes for precision processing. Trends in Food Science & Technology, 13, 325-333. https://doi.org/10.1016/S0924-2244(02)00161-9
  • Brul, S., Klis, F. M., & Coote, P. (2001). Unravelling the mode-of-action of preservation processes through functional genomics on survivors. In Proceedings of the 2001 Annual meeting of the Institute for Food Technology (pp. 5-9).
  • de Nobel, H., Lewrie, L., Brul, S., Klis, F., Davis, M., Alloush, H., & Coote, P. (2001). Parallel and comparative analysis of the proteome and transcriptome of sorbic acid-stressed Saccharomyces cerevisiae. Yeast, 18(15), 1413-1428. https://doi.org/10.1002/yea.793
  • Bom, I. J., de Nobel, J. G., Klis, F. M., & Brul, S. (2001). A new strategy for the inhibition of the spoilage yeast Saccharomyces cerevisiae and Zygosaccharomyces bailii based on the combination of a membrane-active peptide with an oligosaccharide that leads to an impaired GPI-dependent yeast wall protein layer. FEMS Yeast Research, 1, 187-194. https://doi.org/10.1111/j.1567-1364.2001.tb00033.x
  • de Nobel, J. G., Ruiz, C., Martin, H., Morris, W., Brul, S., Molina, M., & Klis, F. M. (2000). Cell wall perturbation in yeast results in dual phosphorylation of the Slt2/Mpk1 MAP kinase and in an Slt2-mediated increase in FKS2-lacZ expression, glucanase resistance and thermotolerance. Microbiology, 146, 2121-2132.
  • Brul, S., & Klis, F. M. (1999). Review Mechanistic and mathematical inactivation studies of food spoilage fungi. Fungal Genetics and Biology, 27, 199-208. https://doi.org/10.1006/fgbi.1999.1149
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