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Results: 251
Number of items: 251
  • Brul, S., Mensonides, F. I. C., Teixeira De Mattos, M. J., Resende, C., Boeree, P. T., Smits, G. J., van der Spek, J. C., & Westerhoff, H. V. (2003). From cell to molecule and back; mechanistic modelling in the prediction of microbial food stability. In J. F. M. van Impe, I. Geeraerd, I. Leguerinel, & P. Mafart (Eds.), Predictive modelling in foods. (Conference Proc.). Kath.Universiteit Leuven/BioTec.
  • Brul, S., Klis, F. M., Knorr, D., Abee, T., & Notermans, S. (2003). Food preservation and the development of microbial resistance; past present and future. In L. Bogh-Sorensen, & P. Zeuthen (Eds.), Food Preservation Techniques. (pp. 526-552). Woodhead.
  • Brul, S., van der Vossen, J., Boorsma, A., & Klis, F. M. (2003). Yeast and food spoilage. In H. de Winde, & S. Hohman (Eds.), Functional genetics of industrial yeasts (pp. 273-295). (Topics in Current Genetics). Springer-Verlag.
  • Brul, S., Klis, F. M., Nobel, de, H., Oomes, S. J. C. M., Coote, P., & Hellingwerf, K. J. (2003). Yeast stress response to food preservation systems. In T. Boekhout, & V. Robert (Eds.), Yeasts in Food. Beneficial and Detrimental Aspects. (pp. 103-207). Behr's Verlag.
  • Brul, S., Montijn, R., Schuren, F., Oomes, S., Klis, F. M., Coote, P., & Hellingwerf, K. J. (2002). Genomics of survivors of food preservation processes for precision processing. Trends in Food Science & Technology, 13, 325-333. https://doi.org/10.1016/S0924-2244(02)00161-9
  • Brul, S., Coote, P., Oomes, S. J. C. M., Mensonides, F. I. C., Hellingwerf, K. J., & Klis, F. M. (2002). Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. International Journal of Food Microbiology, 79, 55-64. https://doi.org/10.1016/S0168-1605(02)00179-4
  • Smelt, J. P. P. M., Hellemons, J. C., & Brul, S. (2002). Pysiological aspects of pressure decontamination in building inactivation models. In R. Hayashi (Ed.), Trends in high pressure bioscience and biotechnology Elsevier.
  • Klis, F. M., Mol, P. C., Hellingwerf, K. J., & Brul, S. (2002). Dynamics of cell wall structure in Saccharomyces cerevisiae. FEMS Microbiology Reviews, 26, 239-256. https://doi.org/10.1111/j.1574-6976.2002.tb00613.x
  • Mensonides, F. I. C., Schuurmans, J. M., Teixeira De Mattos, M. J., Hellingwerf, K. J., & Brul, S. (2002). The metabolic response of Saccharomyces cerevisiae to continuous heat stress. Mol. Biol. Rep., 29, 103-106. https://doi.org/10.1023/A:1020392805411
  • Brul, S., Klis, F. M., & Coote, P. (2001). Unravelling the mode-of-action of preservation processes through functional genomics on survivors. In Proceedings of the 2001 Annual meeting of the Institute for Food Technology (pp. 5-9).
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