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Results: 252
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  • Klis, F. M., de Groot, P. W. J., & Brul, S. (2007). Identification, characterization, and phenotypic analysis of covalently linked cell wall proteins. In I. Stansfield, & M. Stark (Eds.), Methods in Microbiology (pp. 281-301). Academic Press.
  • Zakrzewska, A. M., Boorsma, A., Delneri, D., Brul, S., Oliver, S. G., & Klis, F. M. (2007). Cellular processes and pathways that protect Saccharomyces cerevisiae cells against the plasma membrane-perturbing compound chitosan. Eukaryotic Cell, 6(4), 600-608. https://doi.org/10.1128/EC.00355-06
  • Open Access
    Zakrzewska, A. M. (2007). Exploring plasma membrane stress response in Saccharomyces cerevisiae with functional genomics. [Thesis, fully internal, Universiteit van Amsterdam].
  • Brul, S., Schuren, F., Montijn, R., Keijser, B. J. F., van der Spek, H., & Oomes, S. J. C. M. (2006). The impact of functional genomics on microbiological food. International Journal of Food Microbiology, 112, 195-199. https://doi.org/10.1016/j.ijfoodmicro.2006.04.014
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2006). Functional genomics for optimal microbiological stability of processed food products. In High pressure processing of foods. (pp. 190-250). Blackwell Publishing.
  • Veening, J. W., Kuipers, O. P., Brul, S., Hellingwerf, K. J., & Kort, R. (2006). Effects of phosphorelay perturbations on architecture, sporulation, and spore resistance in biofilms of Bacillus subtilis. Journal of Bacteriology, 188, 3099-3109. https://doi.org/10.1128/JB.188.8.3099-3109.2006
  • Smits, G. J., Schenkman, L. R., Brul, S., Pringle, J. R., & Klis, F. M. (2006). Role of cell-cycle regulated expression in the localized incorporation of cell wall proteins in yeast. Molecular Biology of the Cell, 17(7), 3267-3280. https://doi.org/10.1091/mbc.E05-08-0738
  • Brul, S., Keijser, B. J. F., van der Spek, J. C., Oomes, S. J. C. M., & Montijn, R. (2005). Genomics applications in food preservation and safety research. Agro Food Industry HI-TECH, 16, 34-36.
  • Shen, T., Urrutia Benet, G., Brul, S., & Knorr, D. (2005). Influence of high-pressure-low-temperature treatment on the inactivation of Bacillus subtilis cells. Innovative Food Science & Emerging Technologies, 6, 271-278. https://doi.org/10.1016/j.ifset.2005.03.004
  • Smits, G. J., & Brul, S. (2005). Stress tolerance in fungi - to kill a spoilage yeast. Current Opinion in Biotechnology, 16, 225-230. https://doi.org/10.1016/j.copbio.2005.02.005
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