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Results: 247
Number of items: 247
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2006). Functional genomics for optimal microbiological stability of processed food products. In High pressure processing of foods. (pp. 190-250). Blackwell Publishing.
  • Veening, J. W., Kuipers, O. P., Brul, S., Hellingwerf, K. J., & Kort, R. (2006). Effects of phosphorelay perturbations on architecture, sporulation, and spore resistance in biofilms of Bacillus subtilis. Journal of Bacteriology, 188, 3099-3109. https://doi.org/10.1128/JB.188.8.3099-3109.2006
  • Shen, T., Urrutia Benet, G., Brul, S., & Knorr, D. (2005). Influence of high-pressure-low-temperature treatment on the inactivation of Bacillus subtilis cells. Innovative Food Science & Emerging Technologies, 6, 271-278. https://doi.org/10.1016/j.ifset.2005.03.004
  • Smits, G. J., & Brul, S. (2005). Stress tolerance in fungi - to kill a spoilage yeast. Current Opinion in Biotechnology, 16, 225-230. https://doi.org/10.1016/j.copbio.2005.02.005
  • Brul, S., Wells, J. M., & Ueckert, J. (2005). Understanding pathogen survival and resistance in the food chain. In M. Griffith (Ed.), Understanding pathogen behaviour. (pp. 390-410). Woodhead.
  • Brul, S. (2005). Challenges in whole processes batch produced foods. Bioworld Europe, 1, 6-8.
  • Brul, S., Keijser, B. J. F., van der Spek, J. C., Oomes, S. J. C. M., & Montijn, R. (2005). Genomics applications in food preservation and safety research. Agro Food Industry HI-TECH, 16, 34-36.
  • Brul, S. (2005). The role of fermentation in food preservation and food quality. In R. Nout, W. de Vos, & M. H. Zwietering (Eds.), Food Fermentation. (pp. 69-76). Wageningen University Press.
  • Kort, R., O'Brien, A. C., van Stokkum, I. H. M., Oomes, S. J. C. M., Crielaard, W., Hellingwerf, K. J., & Brul, S. (2005). Assessment of heat resistance of bacterial spores from food product isolates by fluorescent monitoring of dipicolinic acid release. Applied and Environmental Microbiology, 71, 3556-3564. https://doi.org/10.1128/AEM.71.7.3556-3564.2005
  • Zakrzewska, A. M., Boorsma, A., Brul, S., Hellingwerf, K. J., & Klis, F. M. (2005). Transcriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan. Eukaryotic Cell, 4, 703-715. https://doi.org/10.1128/EC.4.4.703-715.2005
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