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Results: 61
Number of items: 61
  • Open Access
    Borirak, O., Rolfe, M. D., de Koning, L. J., Hoefsloot, H. C. J., Bekker, M., Dekker, H. L., Roseboom, W., Green, J., de Koster, C. G., & Hellingwerf, K. J. (2015). Time-series analysis of the transcriptome and proteome of Escherichia coli upon glucose repression. Biochimica et Biophysica Acta. Proteins and Proteomics, 1854(10, Part A), 1269-1279. https://doi.org/10.1016/j.bbapap.2015.05.017
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Buncherd, H., Roseboom, W., Ghavim, B., Du, W., de Koning, L. J., de Koster, C. G., & de Jong, L. (2014). Isolation of cross-linked peptides by diagonal strong cation exchange chromatography for protein complex topology studies by peptide fragment fingerprinting from large sequence databases. Journal of Chromatography A, 1348, 34-46. https://doi.org/10.1016/j.chroma.2014.04.083
  • Abhyankar, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2014). Spore Proteomics: The Past, Present and the Future. FEMS Microbiology Letters, 358(2), 137-144. https://doi.org/10.1111/1574-6968.12568
  • Buncherd, H., Roseboom, W., de Koning, L. J., de Koster, C. G., & de Jong, L. (2014). A gas phase cleavage reaction of cross-linked peptides for protein complex topology studies by peptide fragment fingerprinting from large sequence database. Journal of Proteomics, 108, 65-77. https://doi.org/10.1016/j.jprot.2014.05.003
  • Open Access
    Abhyankar, W. R. (2014). The proteome of spore surface layers in food spoiling bacteria. [Thesis, fully internal, Universiteit van Amsterdam].
  • Borirak, O., Bekker, M., Rolfe, M. D., Dekker, H. L., de Jong, L., de Koster, C. G., Hoefsloot, H. C. J., de Koning, L. J., & Hellingwerf, K. J. (2013). Dynamic changes of the Escherichia coli transcriptome and proteome exerted by glucose repression. The FASEB Journal, 27(1 Supplement), Article lb136. http://www.fasebj.org/content/27/1_Supplement/lb136.abstract
  • Sorgo, A. G., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2013). Iron restriction-induced adaptations in the wall proteome of Candida albicans. Microbiology - SGM, 159(8), 1673-1682. https://doi.org/10.1099/mic.0.065599-0
  • Heilmann, C. J., Sorgo, A. G., Mohammadi, S., Sosinska, G. J., de Koster, C. G., Brul, S., de Koning, L. J., & Klis, F. M. (2013). Surface stress induces a conserved cell wall stress response in the pathogenic fungus Candida albicans. Eukaryotic Cell, 12(2), 254-264. https://doi.org/10.1128/EC.00278-12
  • Abhyankar, W., Hossain, A. H., Djajasaputra, A., Permpoonpattana, P., ter Beek, A., Dekker, H. L., Cutting, S. M., Brul, S., de Koning, L. J., & de Koster, C. G. (2013). In pursuit of protein targets: proteomic characterization of bacterial spore outer layers. Journal of Proteome Research, 12(10), 4507-4521. https://doi.org/10.1021/pr4005629
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