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Results: 36
Number of items: 36
  • LeBlanc, J. G., Sybesma, W., Starrenburg, M., Sesma, F., de Vos, W. M., Savoy de Giori, G., & Hugenholtz, J. (2010). Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats. Nutrition, 26(7-8), 835-841. https://doi.org/10.1016/j.nut.2009.06.023
  • Maischberger, T., Mierau, I., Peterbauer, C. K., Hugenholtz, J., & Haltrich, D. (2010). High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-grade, nisin-controlled expression system NICE. Journal of Agricultural and Food Chemistry, 58(4), 2279-2287. https://doi.org/10.1021/jf902895g
  • Open Access
    Goffin, P., van de Bunt, B., Giovane, M., Leveau, J. H. J., Höppener-Ogawa, S., Teusink, B., & Hugenholtz, J. (2010). Understanding the physiology of Lactobacillus plantarum at zero growth. Molecular Systems Biology, 6, 413. https://doi.org/10.1038/msb.2010.67
  • Bekaert, S., Storozhenko, S., Mehrshahi, P., Bennett, M. J., Lambert, W., Gregory III, J. F., Schubert, K., Hugenholtz, J., van der Straeten, D., & Hanson, A. D. (2008). Folate biofortification in food plants. Trends in Plant Science, 13(1), 28-35. https://doi.org/10.1016/j.tplants.2007.11.001
  • Santos, F., Wegkamp, A., de Vos, W. M., Smid, E. J., & Hugenholtz, J. (2008). High-level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112. Applied and Environmental Microbiology, 74(10), 3291-3294. https://doi.org/10.1128/AEM.02719-07
  • Santos, F., Vera, J. L., van der Heijden, R., Valdez, G., de Vos, W. M., Sesma, F., & Hugenholtz, J. (2008). The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098. Microbiology - SGM, 154(1), 81-93. https://doi.org/10.1099/mic.0.2007/011569-0
  • Sieuwerts, S., de Bok, F. A. M., Hugenholtz, J., & van Hylckama Vlieg, J. E. T. (2008). Unraveling microbial interactions in food fermentations: From classical to genomics approaches. Applied and Environmental Microbiology, 74(16), 4997-5007. https://doi.org/10.1128/AEM.00113-08
  • Kuipers, O. P., Poolman, B., & Hugenholtz, J. (2008). 9th International Symposium on Lactic Acid Bacteria. Applied and Environmental Microbiology, 74(15), 4589-4589. https://doi.org/10.1128/AEM.01384-08
  • Wells-Bennik, M., Hugenholtz, J., & Olieman, K. (2007). Natuurlijke verrijking van gefermenteerde producten met vitamine K. Voedingsmiddelentechnologie, 10, 14-16.
  • Open Access
    Hugenholtz, J. (2007). Na het zuur, het zoet!! (Oratiereeks). Vossiuspers UvA.
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