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Results: 45
Number of items: 45
  • Zakrzewska, A., van Eikenhorst, G., Burggraaff, J. E. C., Vis, D. J., Hoefsloot, H., Delneri, D., Oliver, S. G., Brul, S., & Smits, G. J. (2011). Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Molecular Biology of the Cell, 22(22), 4435-4446. https://doi.org/10.1091/mbc.E10-08-0721
  • Open Access
    Postmus, J. (2011). The physiological response of Saccharomyces cerevisiae to temperature stress. [Thesis, fully internal, Universiteit van Amsterdam].
  • van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x
  • Young, B. P., Shin, J. J. H., Orij, R., Chao, J. T., Li, S. C., Guan, X. L., Khong, A., Jan, E., Wenk, M. R., Prinz, W. A., Smits, G. J., & Loewen, C. J. R. (2010). Phosphatidic acid is a pH biosensor that links membrane biogenesis to metabolism. Science, 329(5995), 1085-1088. https://doi.org/10.1126/science.1191026
  • Christoffels, V. M., Smits, G. J., Kispert, A., & Moorman, A. F. M. (2010). Development of the pacemaker tissues of the heart. Circulation Research, 106(2), 240-254. https://doi.org/10.1161/CIRCRESAHA.109.205419
  • Open Access
    Zakrzewska, A., Boorsma, A., ter Beek, A., Hageman, J. A., Westerhuis, J. A., Hellingwerf, K. J., Brul, S., Klis, F. M., & Smits, G. J. (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614. https://doi.org/10.1089/omi.2010.0049
  • Open Access
    Orij, P. J. (2010). On the intracellular pH of baker’s yeast. [Thesis, fully internal, Universiteit van Amsterdam].
  • Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0
  • ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
  • Brul, S., Kallemeijn, W., & Smits, G. (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005. https://doi.org/10.1079/PAVSNNR20083005
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