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Results: 45
Number of items: 45
  • Orij, R., Brul, S., & Smits, G. J. (2011). Intracellular pH is a tightly controlled signal in yeast. Biochimica et Biophysica Acta G General Subjects, 1810(10), 933-944. https://doi.org/10.1016/j.bbagen.2011.03.011
  • Open Access
    Postmus, J. (2011). The physiological response of Saccharomyces cerevisiae to temperature stress. [Thesis, fully internal, Universiteit van Amsterdam].
  • van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x
  • Christoffels, V. M., Smits, G. J., Kispert, A., & Moorman, A. F. M. (2010). Development of the pacemaker tissues of the heart. Circulation Research, 106(2), 240-254. https://doi.org/10.1161/CIRCRESAHA.109.205419
  • Young, B. P., Shin, J. J. H., Orij, R., Chao, J. T., Li, S. C., Guan, X. L., Khong, A., Jan, E., Wenk, M. R., Prinz, W. A., Smits, G. J., & Loewen, C. J. R. (2010). Phosphatidic acid is a pH biosensor that links membrane biogenesis to metabolism. Science, 329(5995), 1085-1088. https://doi.org/10.1126/science.1191026
  • Open Access
    Zakrzewska, A., Boorsma, A., ter Beek, A., Hageman, J. A., Westerhuis, J. A., Hellingwerf, K. J., Brul, S., Klis, F. M., & Smits, G. J. (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614. https://doi.org/10.1089/omi.2010.0049
  • Open Access
    Orij, P. J. (2010). On the intracellular pH of baker’s yeast. [Thesis, fully internal, Universiteit van Amsterdam].
  • Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0
  • Brul, S., Kallemeijn, W., & Smits, G. (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005. https://doi.org/10.1079/PAVSNNR20083005
  • Postmus, J., Canelas, A. B., Bouwman, J., Bakker, B. M., van Gulik, W., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2008). Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation. The Journal of Biological Chemistry, 283(35), 23524-23532. https://doi.org/10.1074/jbc.M802908200
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