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Results: 99
Number of items: 99
  • Chen, G., Ji, C., Miao, M., Yang, K., Luo, Y., Hoptroff, M., Collins, L. Z., & Janssen, H.-G. (2017). Ex-vivo measurement of scalp follicular infundibulum delivery of zinc pyrithione and climbazole from an anti-dandruff shampoo. Journal of Pharmaceutical and Biomedical Analysis, 143, 26-31. https://doi.org/10.1016/j.jpba.2017.05.031
  • Wu, Y., Chen, G., Ji, C., Hoptroff, M., Jones, A., Collins, L. Z., & Janssen, H.-G. (2016). Gas chromatography-mass spectrometry and Raman imaging measurement of squalene content and distribution in human hair. Analytical and Bioanalytical Chemistry, 408(9), 2357-2362. https://doi.org/10.1007/s00216-016-9335-0
  • du Chatinier, W., & Janssen, H.-G. (2016). Combined chromatography and mass spectrometry for the molecular characterization of food emulsifiers. Journal of Chromatography A, 1439, 167-172. https://doi.org/10.1016/j.chroma.2016.01.019
  • Mourão, M. P. B., Kuijper, S., Dang, N. A., Walters, E., Janssen, H.-G., & Kolk, A. H. J. (2016). Direct detection of Mycobacterium tuberculosis in sputum: A validation study using solid phase extraction-gas chromatography–mass spectrometry. Journal of Chromatography B, 1012-1013, 50-54. https://doi.org/10.1016/j.jchromb.2015.12.023
  • Lin, Y., Knol, D., Menéndez-Carreño, M., Blom, W. A. M., Matthee, J., Janssen, H. G., & Trautwein, E. A. (2016). Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters. Journal of Agricultural and Food Chemistry, 64(3), 653-662. https://doi.org/10.1021/acs.jafc.5b04952
  • Dang, N. A., Mourão, M., Kuijper, S., Walters, E., Janssen, H.-G., & Kolk, A. H. J. (2015). Direct detection of Mycobacterium tuberculosis in sputum using combined solid phase extraction-gas chromatography-mass spectrometry. Journal of Chromatography B, 986-987, 115-122. https://doi.org/10.1016/j.jchromb.2015.01.045
  • Menéndez-Carreño, M., Knol, D., & Janssen, H. G. (2015). Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products. Journal of Chromatography A, 1428, 316-325. https://doi.org/10.1016/j.chroma.2015.09.073
  • Mourão, M. P. B., Denekamp, I., Kuijper, S., Kolk, A. H. J., & Janssen, H. G. (2015). Hyphenated and comprehensive liquid chromatography × gas chromatography-​mass spectrometry for the identification of Mycobacterium tuberculosis. Journal of Chromatography A, 1439, 152-160. https://doi.org/10.1016/j.chroma.2015.10.054
  • Chen, G., Miao, M., Hoptroff, M., Fei, X., Collins, L. Z., Jones, A., & Janssen, H. G. (2015). Sensitive and simultaneous quantification of zinc pyrithione and climbazole deposition from anti-dandruff shampoos onto human scalp. Journal of Chromatography B, 1003, 22-26. https://doi.org/10.1016/j.jchromb.2015.09.009
  • Open Access
    Chojnacka, A. (2015). Quantitative pyrolysis - gas chromatography - mass spectrometry to study polymer dissolution and solubility. [Thesis, fully internal, Universiteit van Amsterdam]. Boxpress.
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