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van Otterloo, A. H., Hupkens, C., & Et, A. (2000). Eat it or leave it: educational differences in how mothers handle children's food dislikes. Ecology of Food and Nutrition, 39, 247-270. https://doi.org/10.1080/03670244.2000.9991618
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Schipper-van Otterloo, A. H. (1997). Religious Regimes and Culinary Cultures. Some Ideas on Contrasting Life-styles and Cultural Identities in the Netherlands during the Period of Pillorization. In G. Neumann, H. J. Teuteberg, & A. Wierlacher (Eds.), Essen und kulturelle Identitat. Europaische Perspektiven (pp. 415-427). Akademie Verlag.
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