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Results: 252
Number of items: 252
  • Open Access
    Trunet, C., Vischer, N., Coroller, L., & Brul, S. (2024). Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker. Food Microbiology, 121, Article 104509. https://doi.org/10.1016/j.fm.2024.104509
  • Open Access
    Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, Article 110709. https://doi.org/10.1016/j.ijfoodmicro.2024.110709
  • Open Access
    Koopman, N. (2024). Microbes in the inflamed gut. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Liu, S., Laman, P., Jensen, S., van der Wel, N. N., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Isolation and characterization of persisters of the pathogenic microorganism Staphylococcus aureus. iScience, 27(6), Article 110002. https://doi.org/10.1016/j.isci.2024.110002
  • Open Access
    Liu, S., Huang, Y., Jensen, S., Laman, P., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Molecular physiological characterization of the dynamics of persister formation in Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, 68(1), Article e0085023. https://doi.org/10.1128/aac.00850-23
  • Open Access
    Pasman, R. (2024). C. albicans and S. aureus: 1+1=3. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Korza, G., DePratti, S., Fairchild, D., Wicander, J., Kanaan, J., Shames, H., Nichols, F. C., Cowan, A., Brul, S., & Setlow, P. (2023). Expression of the 2Duf protein in wild-type Bacillus subtilis spores stabilizes inner membrane proteins and increases spore resistance to wet heat and hydrogen peroxide. Journal of Applied Microbiology, 134(3), Article lxad040. https://doi.org/10.1093/jambio/lxad040
  • Open Access
    Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. Microbial Cell Factories, 22, Article 200. https://doi.org/10.1186/s12934-023-02208-w
  • Open Access
    Liu, S. (2023). Isolation and molecular physiology of bacterial persisters: Studies in Bacillus subtilis and Staphylococcus aureus. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Korenblik, V., Brouwer, M. E., Korosi, A., Denys, D., Bockting, C. L. H., Brul, S., & Lok, A. (2023). Are neuromodulation interventions associated with changes in the gut microbiota? A systematic review. Neuropharmacology, 223, Article 109318. https://doi.org/10.1016/j.neuropharm.2022.109318
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