Search results
Results: 252
Number of items: 252
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Khanal, S., Kim, T. D., Begyn, K., Duverger, W., Kramer, G., Brul, S., Rajkovic, A., Devlieghere, F., Heyndrickx, M., Schymkowitz, J., Rousseau, F., Broussolle, V., Michiels, C., & Aertsen, A. (2024). Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato. International Journal of Food Microbiology, 418, Article 110709. https://doi.org/10.1016/j.ijfoodmicro.2024.110709 -
Liu, S., Huang, Y., Jensen, S., Laman, P., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Molecular physiological characterization of the dynamics of persister formation in Staphylococcus aureus. Antimicrobial Agents and Chemotherapy, 68(1), Article e0085023. https://doi.org/10.1128/aac.00850-23 -
Huang, Y., Swarge, B. N., Roseboom, W., Bleeker, J. D., Brul, S., Setlow, P., & Kramer, G. (2024). Integrative Metabolomics and Proteomics Allow the Global Intracellular Characterization of Bacillus subtilis Cells and Spores. Journal of Proteome Research, 23(2), 596-608. https://doi.org/10.1021/acs.jproteome.3c00386 -
Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & Ter Kuile, B. H. (2024). Role of RelA-synthesized (p)ppGpp and ROS-induced mutagenesis in de novo acquisition of antibiotic resistance in E. coli. iScience, 27(4), Article 109579. https://doi.org/10.1016/j.isci.2024.109579 -
Liu, S., Laman, P., Jensen, S., van der Wel, N. N., Kramer, G., Zaat, S. A. J., & Brul, S. (2024). Isolation and characterization of persisters of the pathogenic microorganism Staphylococcus aureus. iScience, 27(6), Article 110002. https://doi.org/10.1016/j.isci.2024.110002 -
Korenblik, V., Brouwer, M. E., Korosi, A., Denys, D., Bockting, C. L. H., Brul, S., & Lok, A. (2023). Are neuromodulation interventions associated with changes in the gut microbiota? A systematic review. Neuropharmacology, 223, Article 109318. https://doi.org/10.1016/j.neuropharm.2022.109318 -
Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. Microbial Cell Factories, 22, Article 200. https://doi.org/10.1186/s12934-023-02208-w -
Qi, W., Jonker, M. J., de Leeuw, W., Brul, S., & ter Kuile, B. H. (2023). Reactive oxygen species accelerate de novo acquisition of antibiotic resistance in E. coli. iScience, 26(12), Article 108373. https://doi.org/10.1016/j.isci.2023.108373
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