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Results: 137
Number of items: 137
  • Open Access
    Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(Part B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019
  • Open Access
    Borirak, O., de Koning, L. J., van der Woude, A. D., Hoefsloot, H. C. J., Dekker, H. L., Roseboom, W., de Koster, C. G., & Hellingwerf, K. J. (2015). Quantitative proteomics analysis of an ethanol- and a lactate-producing mutant strain of Synechocystis sp. PCC6803. Biotechnology for Biofuels, 8, Article 111. https://doi.org/10.1186/s13068-015-0294-z
  • Open Access
    Borirak, O., Rolfe, M. D., de Koning, L. J., Hoefsloot, H. C. J., Bekker, M., Dekker, H. L., Roseboom, W., Green, J., de Koster, C. G., & Hellingwerf, K. J. (2015). Time-series analysis of the transcriptome and proteome of Escherichia coli upon glucose repression. Biochimica et Biophysica Acta. Proteins and Proteomics, 1854(10, Part A), 1269-1279. https://doi.org/10.1016/j.bbapap.2015.05.017
  • Open Access
    de Rijke, E., Fellner, C., Westerveld, J., Lopatka, M., Cerli, C., Kalbitz, K., & de Koster, C. G. (2015). Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin. Analytical and Bioanalytical Chemistry, 407(19), 5729-5738. https://doi.org/10.1007/s00216-015-8755-6
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Buncherd, H., Roseboom, W., Ghavim, B., Du, W., de Koning, L. J., de Koster, C. G., & de Jong, L. (2014). Isolation of cross-linked peptides by diagonal strong cation exchange chromatography for protein complex topology studies by peptide fragment fingerprinting from large sequence databases. Journal of Chromatography A, 1348, 34-46. https://doi.org/10.1016/j.chroma.2014.04.083
  • Abhyankar, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2014). Spore Proteomics: The Past, Present and the Future. FEMS Microbiology Letters, 358(2), 137-144. https://doi.org/10.1111/1574-6968.12568
  • Buncherd, H., Roseboom, W., de Koning, L. J., de Koster, C. G., & de Jong, L. (2014). A gas phase cleavage reaction of cross-linked peptides for protein complex topology studies by peptide fragment fingerprinting from large sequence database. Journal of Proteomics, 108, 65-77. https://doi.org/10.1016/j.jprot.2014.05.003
  • Open Access
    Klis, F. M., de Koster, C. G., & Brul, S. (2014). Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans. Eukaryotic Cell, 13(1), 2-9. https://doi.org/10.1128/EC.00250-13
  • Open Access
    Abhyankar, W. R. (2014). The proteome of spore surface layers in food spoiling bacteria. [Thesis, fully internal, Universiteit van Amsterdam].
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