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Results: 75
Number of items: 75
  • de Bruijn, G.-J., de Vries, J., Bolman, C., & Wiers, R. (2019, July 23). Craving VE Manipulation [Data set]. Universiteit van Amsterdam. https://doi.org/10.21942/uva.8982410.v1
  • de Bruijn, G. J., de Vries, J., Bolman, C., & Wiers, R. (2019, July 23). Craving VE Movie files [Data set]. Universiteit van Amsterdam. https://doi.org/10.21942/uva.8982494.v1
  • de Bruijn, G. J. (2019, April 18). JHC 2014 [Data set]. Universiteit van Amsterdam. https://doi.org/10.21942/uva.8010545.v1
  • Open Access
    Lakerveld, J., Mackenbach, J. D., de Boer, F., Brandhorst, B., Broerse, J. E. W., de Bruijn, G.-J., Feunekes, G., Gillebaart, M., Harbers, M., Hoenink, J., Klein, M., Mensink, F., Middel, C., de Ridder, D. T. D., Rutters, F., Sluijs, I., van der Schouw, Y. T., Schuitmaker, T. J., Te Velde, S. J., ... Beulens, J. W. J. (2018). Improving cardiometabolic health through nudging dietary behaviours and physical activity in low SES adults: design of the Supreme Nudge project. BMC Public Health, 18, Article 899. https://doi.org/10.1186/s12889-018-5839-1
  • de Bruijn, G.-J., Nguyen, M. H., Rhodes, R. E., & van Osch, L. (2017). Effects of preparatory and action planning instructions on situation-specific and general fruit and snack intake. Appetite, 108, 161-170. https://doi.org/10.1016/j.appet.2016.09.016
  • Zebregs, S., & de Bruijn, G.-J. (2017). Meta-analysis in health and risk messaging. In J. F. Nussbaum (Ed.), Oxford Research Encyclopedia of Communication Article e-523 (Oxford Research Encyclopedias). Oxford University Press. https://doi.org/10.1093/acrefore/9780190228613.013.523
  • Open Access
    Van 't Riet, J., Cox, A. D., Cox, D., Zimet, G. D., De Bruijn, G.-J., Van den Putte, B., De Vries, H., Werrij, M. Q., & Ruiter, R. A. C. (2016). Does perceived risk influence the effects of message framing? Revisiting the link between prospect theory and message framing. Health Psychology Review, 10(4), 447-459. https://doi.org/10.1080/17437199.2016.1176865
  • Open Access
    Hendriks, H., de Bruijn, G.-J., Meehan, O., & van den Putte, B. (2016). Online and offline conversations about alcohol: Comparing the effects of familiar and unfamiliar discussion partners. Journal of Health Communication, 21(7), 734-742. https://doi.org/10.1080/10810730.2016.1153766
  • Hendriks, H., & de Bruijn, G. J. (2015). What do Dutch college students talk about when they talk about alcohol? Health Behavior & Policy Review, 2(3), 232-242. https://doi.org/10.14485/HBPR.2.3.8
  • de Bruijn, G. J., Visscher, I., & Mollen, S. (2015). Effects of previous fruit intake, descriptive majority norms, and message framing on fruit intake intentions and behaviours in Dutch adults across a 1-week period. Journal of Nutrition Education and Behavior, 47(3), 234-241.e1. https://doi.org/10.1016/j.jneb.2015.02.001
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