Search results
Results: 81
Number of items: 81
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Pouw, N., & Humblot, M. (2020). Self-building in contested spaces: livelihoods and productivity challenges of the urban poor in Africa. In W. Salet, C. D'Ottaviano, S. Majoor, & D. Bossuyt (Eds.), The Self-Build Experience: Institutionalisation, Place-Making and City Building (pp. 57-76). (Urban Policy, Planning and the Built Environment). Policy Press.
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Pouw, N. R. M., Rohregger, B., Schüring, E., Alatinga, K. A., Kinuthia, B., & Bender, K. (2020). Social protection in Ghana and Kenya through an inclusive development Lens. Complex effects and risks. World Development Perspectives, 17, Article 100173. https://doi.org/10.1016/j.wdp.2020.100173
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Lepeley, M.-T., Kuschel, K., Beutell, N., Pouw, N., & Eijdenberg, E. L. (Eds.) (2020). The Wellbeing of Women in Entrepreneurship: A Global Perspective. (Human Centered Management book series). Routledge. https://doi.org/10.4324/9780429279836
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Likoko, E., Pouw, N., Okeyo-Owuor, J., & Odame, H. (2020). Rethinking women in survival entrepreneurship and wellbeing in Kenya. In M.-T. Lepeley, K. Kuschel, N. Beutell, N. Pouw, & E. L. Eijdenberg (Eds.), The Wellbeing of Women in Entrepreneurship : A Global Perspective (pp. 374-390). (Human Centered Management book series). Routledge. https://doi.org/10.4324/9780429279836-24
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Pouw, N., de Winter, D., Minderhoud, K., & Lammers, E. (2020). Inclusive business for sustainable food systems: Putting the last first. WOTRO/NWO. https://www.nwo.nl/en/cases/inclusive-business-sustainable-food-systems
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Miedema, E., Koster, W., & Pouw, N. (2020). Taking choice seriously: Emic understandings of decision-making about child marriage. Progress in Development Studies, 20(4), 261-269. https://doi.org/10.1177/1464993420965315 -
Miedema, E., Koster, W., Pouw, N., Meyer, P., & Sotirova, A. (2020). The Struggle for Public Recognition: Understanding Early Marriage through the Lens of Honour and Shame in Six Countries in South Asia and West Africa. Progress in Development Studies, 20(4), 328-346 . https://doi.org/10.1177/1464993420977790 -
Kini, J., Pouw, N., & Gupta, J. (2020). Organic vegetables demand in urban area using a count outcome model: case study of Burkina Faso. Agricultural and Food Economics, 8, Article 22. https://doi.org/10.1186/s40100-020-00166-0 -
Pouw, N., Bush, S., & Mangnus, E. (Eds.) (2019). Sustainability Science: Inclusive business: A multi-Stakeholder issue. Current Opinion in Environmental Sustainability, 41. https://www.sciencedirect.com/journal/current-opinion-in-environmental-sustainability/vol/41/suppl/C
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