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Results: 216,705
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  • van Hout-Wolters, B. H. A. M. (1996). Leeractiviteiten binnen verschillende vakken in het voortgezet onderwijs: inleiding. In H. Lodewijks (Ed.), Onderwijsonderzoek in Nederland en Vlaanderen. Proceedings ORD '96. (pp. 37-39). Katholieke Universiteit Brabant.
  • Brands, M. C. (1996). Europees handelingsvermogen nodig voor Amerikaanse betrokkenheid. Internationale Spectator, 50, 54-3.
  • Ram, A. F. J., Kapteijn, J. C., Montijn, R. C., Douwes, J. E., Caro, L. H. P., Mazur, P., & Klis, F. M. (1996). Pleiotropic effects due to the loss of the major GPI anchored plasma membrane protein (Gas1p) in S. cerevisiae. A possible role for Gas1p in cell wall construction. In Program and abstracts volume. 1996 Yeast genetic and molecular biology meeting (pp. 67-67). University of Wisconsin.
  • van Berkel, M. A. A., Rieger, M., Ram, A. F. J., Kapteijn, J. C., Caro, L. H. P., & Klis, F. M. (1996). The role of CWH8 and CWH36 in cell wall assembly. In Program and abstracts volume 1996 Yeast genetics and molecular biology meeting (pp. 70-70). University of Wisconsin.
  • Appel, R., & Vermeer, A. (1996). Uitbreiding van de Nederlandse woordenschat van allochtone leerlingen in het basisonderwijs. Pedagogische StudiĆ«n, 73(2), 82-92.
  • James, A. R., & Leather, J. H. (1996). Second-Language Speech: Structure and Process. Mouton de Guyter.
  • James, A. R., & Leather, J. H. (1996). Introduction. In J. Leather, & A. James (Eds.), Second-Language Speech. Structure and Process (pp. 1-7). Mouton de Guyter.
  • Leather, J. H., & Noordermeer, W. (1996). Kwejol in education: attitudes and usage of Dominican Teachers. Folk Research Centre.
  • Leather, J. H., & James, A. R. (1996). Second Language Speech. In T. K. Bhatia, & W. C. Ritchie (Eds.), Handbook of Second Language Acquisition (pp. 269-316). Academic Press.
  • Leather, J. H. (1996). Interrelation of perceptual and productive learning in the initial acquisition of second language tone. In J. Leather, & A. James (Eds.), Second-Language Speech Structure and Process (pp. 75-101). Mouton de Gruyter.
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