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Loonen, H. E. W. M., van de Guchte, C., Parsons, J. R., de Voogt, P., & Govers, H. A. J. (1996). Ecological hazard assessment of dioxins: hazards to organisms at different levels of aquatic food webs (fish-eating birds and mammals, fish and invertebrates). Science of the Total Environment, 182, 93-103. https://doi.org/10.1016/0048-9697(95)05057-4
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Kiewiet, A. T., & de Voogt, P. (1996). Chromatographic tools for analyzing and tracking non-ionic surfactants in the aquatic environment. Journal of Chromatography A, 733, 185-192. https://doi.org/10.1016/0021-9673(95)00836-5
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