Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 247
Number of items: 247
  • Brul, S., Mensonides, F. I. C., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2008). Microbial systems biology: New frontiers open to predictive microbiology. International Journal of Food Microbiology, 128(1), 16-21. https://doi.org/10.1016/j.ijfoodmicro.2008.04.029
  • Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023
  • ter Beek, A., Keijser, B. J. F., Boorsma, A., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761. https://doi.org/10.1128/JB.01516-07
  • Mensonides, F. I. C. (2007). How Saccharomyces cerevisiae copes with heat stress : an experimental and theoretical study. [Thesis, fully internal, Universiteit van Amsterdam].
  • Brul, S., van der Spek, H., Keijser, B. J. F., Schuren, F., Oomes, S. J. C. M., & Montijn, R. C. (2007). Functional genomics for optimal microbiological stability of processed food products. In C. Doona, P. Dunne, & F. E. Feeherry (Eds.), High Pressure Processing of Foods (pp. 173-194). Blackwell.
  • Klis, F. M., de Jong, M., Brul, S., & de Groot, P. W. J. (2007). Extraction of cell surface-associated proteins from living yeast cells. Yeast, 24(4), 253-258. https://doi.org/10.1002/yea.1476
  • Papadimitriou, M. N. B., Resende, C., Kuchler, K., & Brul, S. (2007). HighPdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acauired resistance to the food preservative. International Journal of Food Microbiology, 113, 173-179. https://doi.org/10.1016/j.ijfoodmicro.2006.06.035
  • Keijser, B. J. F., ter Beek, A., Rauwerda, H., Schuren, F., Montijn, R., van der Spek, H., & Brul, S. (2007). Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth. Journal of Bacteriology, 189(9), 3624-3634. https://doi.org/10.1128/JB.01736-06
  • Smelt, J. P. P. M., & Brul, S. (2007). Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores. (pp. 67-81). Woodhead.
  • Klis, F. M., de Groot, P. W. J., & Brul, S. (2007). Identification, characterization, and phenotypic analysis of covalently linked cell wall proteins. In I. Stansfield, & M. Stark (Eds.), Methods in Microbiology (pp. 281-301). Academic Press.
Page 20 of 25