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Richard, P., Diderich, J. A., Bakker, B. M., Teusink, B., van Dam, K., & Westerhoff, H. V. (1994). Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations. FEBS Letters, 341, 223-226. https://doi.org/10.1016/0014-5793(94)80461-3
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