Search results
Results: 306
Number of items: 306
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Brand, H. S., Gambon, D. L., Paap, A., Bulthuis, M. S., Veerman, E. C. I., & Nieuw Amerongen, A. V. (2009). The erosive potential of lollipops. International Dental Journal, 59(6), 358-382. https://doi.org/10.1922/IDJ_2182Brand05
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Brand, H. S., Tjoe Fat, G. M., & Veerman, E. C. I. (2009). Effects of wine consumption on saliva secretion and composition. In A. Mazzei, & A. D'Arco (Eds.), Alcoholic beverage consumption and health (pp. 229-235). Nova Biomedical Books. https://www.novapublishers.com/catalog/product_info.php?products_id=19429
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Brand, H. S., Tjoe Fat, G. M., & Veerman, E. C. I. (2009). The effects of saliva on the erosive potential of three different wines. Australian Dental Journal, 54(3), 228-232. https://doi.org/10.1111/j.1834-7819.2009.01124.x
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Gambon, D. L., Brand, H. S., & Nieuw Amerongen, A. V. (2009). The erosive potential of candy sprays. British Dental Journal, 206, E20. https://doi.org/10.1038/sj.bdj.2009.378
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Brand, H. S., Bots, C. P., & Raber-Durlacher, J. E. (2009). Xerostomia and chronic oral complications among patients treated with haematopoietic stem cell transplantation. British Dental Journal, 207(9), E17. https://doi.org/10.1038/sj.bdj.2009.977
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Brand, H. S., & Schoonheim-Klein, M. (2009). Is the OSCE more stressful? Examination anxiety and its consequences in different assessment methods in dental education. European Journal of Dental Education, 13(3), 147-153. https://doi.org/10.1111/j.1600-0579.2008.00554.x
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