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  • El Majjodi, A., Holtan, J. B., Starke, A. D., & Trattner, C. (2026). LLM-based healthiness? Analyzing the nutritional quality of an AI-generated recipe dataset. In L. Boratto, A. De Filippo, E. Lex, N. Mauro, F. M. Malloci, & F. Ricci (Eds.), Recommender Systems for Sustainability and Social Good: Second International Workshop, RecSoGood 2025, Prague, Czech Republic, September 26, 2025 : proceedings (pp. 78-89). (Communications in Computer and Information Science; Vol. 2802). Springer. https://doi.org/10.1007/978-3-032-13342-7_7
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