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Results: 251
Number of items: 251
  • Postmus, J., Tuzun, I., Bekker, M., Muller, W. H., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2011). Dynamic regulation of mitochondrial respiratory chain efficiency in Saccharomyces cerevisiae. Microbiology - SGM, 157(12), 3500-3511. https://doi.org/10.1099/mic.0.050039-0
  • Zakrzewska, A., van Eikenhorst, G., Burggraaff, J. E. C., Vis, D. J., Hoefsloot, H., Delneri, D., Oliver, S. G., Brul, S., & Smits, G. J. (2011). Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Molecular Biology of the Cell, 22(22), 4435-4446. https://doi.org/10.1091/mbc.E10-08-0721
  • Klei, I., Veenhuis, M., Brul, S., Klis, F. M., de Groot, P. W. J., Müller, W. H., van Driel, K. G. A., & Boekhout, T. (2011). Cytology, Cell Walls and septa: A Summary of Yeast Cell Biology from a Phylogenetic Perspective. In C. P. Kurtzman, J. W. Fell, & T. Boekhout (Eds.), The Yeasts, a Taxonomic Study (Vol. 1, pp. 111-128). Elsevier. https://doi.org/10.1016/B978-0-444-52149-1.00008-2
  • Abhyankar, W., ter Beek, A., Dekker, H., Kort, R., Brul, S., & de Koster, C. G. (2011). Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction. Proteomics, 11, 4541-4550. https://doi.org/10.1002/pmic.201100003
  • Brul, S., Fratamico, P. M., & McMeekin, T. A. (2011). Preface. In S. Brul, P. M. Fratamico, & T. A. McMeekin (Eds.), Tracing Pathogens in the Food Chain (pp. xxvii). (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 196). Woodhead Publications. https://doi.org/10.1016/B978-1-84569-496-8.50028-4
  • Open Access
    Postmus, J. (2011). The physiological response of Saccharomyces cerevisiae to temperature stress. [Thesis, fully internal, Universiteit van Amsterdam].
  • Klis, F. M., Brul, S., & de Groot, P. W. J. (2010). Covalently linked wall proteins in ascomycetous fungi. Yeast, 27(8), 489-493. https://doi.org/10.1002/yea.1747
  • van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x
  • Sorgo, A. G., Heilmann, C. J., Dekker, H. L., Brul, S., de Koster, C. G., & Klis, F. M. (2010). Mass spectrometric analysis of the secretome of Candida albicans. Yeast, 27(8), 661-672. https://doi.org/10.1002/yea.1775
  • Brul, S., Fratamico, P. M., & McMeekin, T. A. (2010). Tracing pathogens in the food chain. (Woodhead Publishing series in food science, technology and nutrition; No. 196). Woodhead.
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