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Results: 247
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  • Brul, S., Fratamico, P. M., & McMeekin, T. A. (2011). Preface. In S. Brul, P. M. Fratamico, & T. A. McMeekin (Eds.), Tracing Pathogens in the Food Chain (pp. xxvii). (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 196). Woodhead Publications. https://doi.org/10.1016/B978-1-84569-496-8.50028-4
  • Open Access
    Postmus, J. (2011). The physiological response of Saccharomyces cerevisiae to temperature stress. [Thesis, fully internal, Universiteit van Amsterdam].
  • van Eunen, K., Bouwman, J., Daran-Lapujade, P., Postmus, J., Canelas, A. B., Mensonides, F. I. C., Orij, R., Tuzun, I., van den Brink, J., Smits, G. J., van Gulik, W. M., Brul, S., Heijnen, J. J., de Winde, J. H., Teixeira De Mattos, M. J., Kettner, C., Nielsen, J., Westerhoff, H. V., & Bakker, B. M. (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760. https://doi.org/10.1111/j.1742-4658.2009.07524.x
  • Sorgo, A. G., Heilmann, C. J., Dekker, H. L., Brul, S., de Koster, C. G., & Klis, F. M. (2010). Mass spectrometric analysis of the secretome of Candida albicans. Yeast, 27(8), 661-672. https://doi.org/10.1002/yea.1775
  • Havelaar, A. H., Brul, S., de Jong, A., de Jonge, R., Zwietering, M. H., & ter Kuile, B. H. (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94. https://doi.org/10.1016/j.ijfoodmicro.2009.10.015
  • Klis, F. M., Brul, S., & de Groot, P. W. J. (2010). Covalently linked wall proteins in ascomycetous fungi. Yeast, 27(8), 489-493. https://doi.org/10.1002/yea.1747
  • Brul, S., Fratamico, P. M., & McMeekin, T. A. (2010). Tracing pathogens in the food chain. (Woodhead Publishing series in food science, technology and nutrition; No. 196). Woodhead.
  • van Zuijlen, A., Periago, P. M., Amézquita, A., Palop, A., Brul, S., & Fernández, P. S. (2010). Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation. Food research international, 43(7), 1895-1901. https://doi.org/10.1016/j.foodres.2009.11.011
  • Ter Beek, A., & Brul, S. (2010). To kill or not to kill Bacilli: Opportunities for food biotechnology. Current Opinion in Biotechnology, 21(2), 168-174. https://doi.org/10.1016/j.copbio.2010.03.014
  • Open Access
    Zakrzewska, A., Boorsma, A., ter Beek, A., Hageman, J. A., Westerhuis, J. A., Hellingwerf, K. J., Brul, S., Klis, F. M., & Smits, G. J. (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614. https://doi.org/10.1089/omi.2010.0049
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