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Results: 401
Number of items: 401
  • Open Access
    Waaijers, S. L. (2014). Environmental fate & effects of new generation flame retardants. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Leijs, M. M., van der Linden, L. M., Koppe, J. G., de Voogt, P., Olie, K., van Aalderen, W. M. C., & ten Tusscher, G. W. (2014). The influence of perinatal and current dioxin and PCB exposure on puberty: a review. Biomonitoring, 1(1), 16-24. https://doi.org/10.2478/bimo-2014-0002
  • Open Access
    Scheringer, M., Trier, X., Cousins, I. T., de Voogt, P., Fletcher, T., Wang, Z., & Webster, T. F. (2014). Helsingør Statement on Poly- and Perfluorinated Alkyl Substances (PFASs). Chemosphere, 114, 337-339. https://doi.org/10.1016/j.chemosphere.2014.05.044
  • Open Access
    Eschauzier, C., & de Voogt, P. (2014). Perfluoralkylzuren in Nederlands oppervlaktewater 2008-2012. Rijkswaterstaat. http://publicaties.minienm.nl/documenten/rapportage-van-pfc-s-in-hoofdwatersysteem-2008-2012-beschrijving
  • Open Access
    Emke, E., Evans, S., Kasprzyk-Hordern, B., & de Voogt, P. (2014). Enantiomer profiling of high loads of amphetamine and MDMA in communal sewage: a Dutch perspective. Science of the Total Environment, 487, 666-672. https://doi.org/10.1016/j.scitotenv.2013.11.043
  • Eschauzier, C., Hoppe, M., Schlummer, M., & de Voogt, P. (2013). Presence and sources of anthropogenic perfluorinated alkyl acids in tap-water based beverages. Chemosphere, 90(1), 36-41. https://doi.org/10.1016/j.chemosphere.2012.06.070
  • Klenow, S., Heinemeyer, G., Brambilla, G., Dellatte, E., Herzke, D., & de Voogt, P. (2013). Dietary exposure to selected Perfluoroalkyl acids (PFAAs) in four European regions. Food additives & contaminants. A, 30(12), 2141-2151. https://doi.org/10.1080/19440049.2013.849006
  • Hlouskova, V., Hradkova, P., Poustka, J., Brambilla, G., De Filippis, S. P., D'Hollander, W., Bervoets, L., Herzke, D., Huber, S., de Voogt, P., & Pulkrabova, J. (2013). Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries. Food additives & contaminants. A, 30, 1918-1932. https://doi.org/10.1080/19440049.2013.837585
  • Brulik, J., Simek, Z., & de Voogt, P. (2013). A new liquid chromatography - tandem mass spectrometry method using atmospheric pressure photo ionization for the simultaneous determination of azaarenes and azaarones in Dutch river sediments. Journal of Chromatography A, 1294, 33-40. https://doi.org/10.1016/j.chroma.2013.03.079
  • Waaijers, S. L., Kong, D., Hendriks, H. S., de Wit, C. A., Cousins, I. T., Westerink, R. H. S., Leonards, P. E. G., Kraak, M. H. S., Admiraal, W., de Voogt, P., & Parsons, J. R. (2013). Persistence, bioaccumulation and toxicity of halogen-free flame retardants. Reviews of Environmental Contamination and Toxicology, 222, 1-71. https://doi.org/10.1007/978-1-4614-4717-7_1
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