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Results: 251
Number of items: 251
  • Open Access
    Smith, R. L., de Boer, R., Brul, S., Budovskaya, Y., & van der Spek, H. (2013). Premature and accelerated aging: HIV or HAART? Frontiers in Genetics, 3, 328. https://doi.org/10.3389/fgene.2012.00328
  • Open Access
    Sorgo, A. G. (2013). Infection related stress adaptations in the secretome and wall proteome of Candida albicans. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217
  • Open Access
    Ullah, A., Chandrasekaran, G., Brul, S., & Smits, G. J. (2013). Yeast adaptation to weak acids prevents futile energy expenditure. Frontiers in Microbiology, 4, 142. https://doi.org/10.3389/fmicb.2013.00142
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972
  • Open Access
    van Beilen, J. W. A. (2013). Molecular physiology of weak organic acid stress in Bacillus subtilis. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Heilmann, C. J. (2013). Mass spectrometric quantification of Candida albicans surface proteins to identify new diagnostic markers and targets for vaccine development. [Thesis, fully internal, Universiteit van Amsterdam].
  • Postmus, J., Aardema, R., de Koning, L. J., de Koster, C. G., Brul, S., & Smits, G. J. (2012). Isoenzyme expression changes in response to high temperature determine the metabolic regulation of increased glycolytic flux in yeast. FEMS Yeast Research, 12, 571-581. https://doi.org/10.1111/j.1567-1364.2012.00807.x
  • Ullah, A., Orij, R., Brul, S., & Smits, G. J. (2012). Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae. Applied and Environmental Microbiology, 78(23), 8377-8387. https://doi.org/10.1128/AEM.02126-12
  • Brul, S., Basset, J., Cook, P., Kathariou, S., McClure, P., Jasti, P. R., & Betts, R. (2012). ‘Omics’ technologies in quantitative microbial risk assessment. Trends in Food Science & Technology, 27(1), 12-24. https://doi.org/10.1016/j.tifs.2012.04.004
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