Search results
Results: 247
Number of items: 247
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Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. https://doi.org/10.1128/AAC.02096-12
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Sorgo, A. G., Heilmann, C. J., Brul, S., de Koster, C. G., & Klis, F. M. (2013). Beyond the wall: Candida albicans secret(e)s to survive. FEMS Microbiology Letters, 338(1), 10-17. https://doi.org/10.1111/1574-6968.12049
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Heilmann, C. J., Sorgo, A. G., Mohammadi, S., Sosinska, G. J., de Koster, C. G., Brul, S., de Koning, L. J., & Klis, F. M. (2013). Surface stress induces a conserved cell wall stress response in the pathogenic fungus Candida albicans. Eukaryotic Cell, 12(2), 254-264. https://doi.org/10.1128/EC.00278-12
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Abhyankar, W., Hossain, A. H., Djajasaputra, A., Permpoonpattana, P., ter Beek, A., Dekker, H. L., Cutting, S. M., Brul, S., de Koning, L. J., & de Koster, C. G. (2013). In pursuit of protein targets: proteomic characterization of bacterial spore outer layers. Journal of Proteome Research, 12(10), 4507-4521. https://doi.org/10.1021/pr4005629
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Mensonides, F. I. C., Hellingwerf, K. J., Teixeira De Mattos, M. J., & Brul, S. (2013). Multiphasic adaptation of the transcriptome of Saccharomyces cerevisiae to heat stress. Food research international, 54(1), 1103-1112. https://doi.org/10.1016/j.foodres.2012.12.042
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van Beilen, J. W. A., & Brul, S. (2013). Compartment-specific pH monitoring in Bacillus subtilis using fluorescent sensor proteins: a tool to analyze the antibacterial effect of weak organic acids. Frontiers in Microbiology, 4, 157. https://doi.org/10.3389/fmicb.2013.00157 -
van der Horst, M. A., Fabri, T. H., Schuurmans, J. M., Koenders, B. B., Brul, S., & ter Kuile, B. H. (2013). Effects of therapeutical and reduced levels of antibiotics on the fraction of antibiotic-resistant strains of Escherichia coli in the chicken gut. Foodborne Pathogens and Disease, 10(1), 55-61. https://doi.org/10.1089/fpd.2012.1217 -
Ullah, A., Chandrasekaran, G., Brul, S., & Smits, G. J. (2013). Yeast adaptation to weak acids prevents futile energy expenditure. Frontiers in Microbiology, 4, 142. https://doi.org/10.3389/fmicb.2013.00142
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