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Results: 251
Number of items: 251
  • Smelt, J. P., Stringer, S. C., & Brul, S. (2013). Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment. Food Control, 29(2), 358-363. https://doi.org/10.1016/j.foodcont.2012.04.021
  • ter Kuile, B., & Brul, S. (2013). Antibiotic resistance development and identification of response measures. In J. Sofos (Ed.), Advances in microbial food safety: volume 1 (pp. 157-169). (Woodhead Publishing series in food science, technology and nutrition; No. 259). Woodhead Publishing. https://doi.org/10.1533/9780857098740.2.157
  • Ullah, A., Lopes, M. I., Brul, S., & Smits, G. J. (2013). Intracellular pH homeostasis in Candida glabrata in infection-associated conditions. Microbiology - SGM, 159(4), 803-813. https://doi.org/10.1099/mic.0.063610-0
  • Mensonides, F. I. C., Hellingwerf, K. J., Teixeira De Mattos, M. J., & Brul, S. (2013). Multiphasic adaptation of the transcriptome of Saccharomyces cerevisiae to heat stress. Food research international, 54(1), 1103-1112. https://doi.org/10.1016/j.foodres.2012.12.042
  • Abhyankar, W., Hossain, A. H., Djajasaputra, A., Permpoonpattana, P., ter Beek, A., Dekker, H. L., Cutting, S. M., Brul, S., de Koning, L. J., & de Koster, C. G. (2013). In pursuit of protein targets: proteomic characterization of bacterial spore outer layers. Journal of Proteome Research, 12(10), 4507-4521. https://doi.org/10.1021/pr4005629
  • Heilmann, C. J., Sorgo, A. G., Mohammadi, S., Sosinska, G. J., de Koster, C. G., Brul, S., de Koning, L. J., & Klis, F. M. (2013). Surface stress induces a conserved cell wall stress response in the pathogenic fungus Candida albicans. Eukaryotic Cell, 12(2), 254-264. https://doi.org/10.1128/EC.00278-12
  • Sorgo, A. G., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2013). Iron restriction-induced adaptations in the wall proteome of Candida albicans. Microbiology - SGM, 159(8), 1673-1682. https://doi.org/10.1099/mic.0.065599-0
  • Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. https://doi.org/10.1128/AAC.02096-12
  • Sorgo, A. G., Heilmann, C. J., Brul, S., de Koster, C. G., & Klis, F. M. (2013). Beyond the wall: Candida albicans secret(e)s to survive. FEMS Microbiology Letters, 338(1), 10-17. https://doi.org/10.1111/1574-6968.12049
  • Open Access
    van Beilen, J. W. A., & Brul, S. (2013). Compartment-specific pH monitoring in Bacillus subtilis using fluorescent sensor proteins: a tool to analyze the antibacterial effect of weak organic acids. Frontiers in Microbiology, 4, 157. https://doi.org/10.3389/fmicb.2013.00157
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