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Results: 247
Number of items: 247
  • Open Access
    Händel, N. (2015). Quantitative relationship between antibiotic exposure and the acquisition and transmission of resistance in bacteria in the laboratory. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    ter Beek, A., Wijman, J. G. E., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2015). Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis. Food Microbiology, 45(Part A), 71-82. https://doi.org/10.1016/j.fm.2014.02.013
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Open Access
    Lezzerini, M. (2015). Aging in Caenorhabditis elegans; the role of Wnt signalling. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    de Boer, R., Smith, R. L., De Vos, W. H., Manders, E. M. M., Brul, S., & van der Spek, H. (2015). Caenorhabditis elegans as a Model System for Studying Drug Induced Mitochondrial Toxicity. PLoS ONE, 10(5), Article e0126220. https://doi.org/10.1371/journal.pone.0126220
  • Brul, S. (2014). An introduction to Molecular Biology (Omics) in Food Microbiology. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of food microbiology. - 2nd edition. - Vol. 2 (pp. 759-769). Elsevier. https://doi.org/10.1016/B978-0-12-384730-0.00374-8
  • Smelt, J. P. P. M., & Brul, S. (2014). Thermal inactivation of microorganisms. Critical Reviews in Microbiology, 54(10), 1371-1385. https://doi.org/10.1080/10408398.2011.637645
  • Schuurmans, J. M., van Hijum, S. A. F. T., Piet, J. R., Händel, N., Smelt, J., Brul, S., & ter Kuile, B. H. (2014). Effect of growth rate and selection pressure on rates of transfer of an antibiotic resistance plasmid between E. coli strains. Plasmid, 72, 1-8. https://doi.org/10.1016/j.plasmid.2014.01.002
  • Mensonides, F. I. C., Brul, S., Hellingwerf, K. J., Bakker, B. M., & Teixeira De Mattos, M. J. (2014). A kinetic model of catabolic adaptation and protein reprofiling in Saccharomyces cerevisiae during temperature shifts. The FEBS Journal, 281(3), 825-841. https://doi.org/10.1111/febs.12649
  • Abhyankar, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2014). Spore Proteomics: The Past, Present and the Future. FEMS Microbiology Letters, 358(2), 137-144. https://doi.org/10.1111/1574-6968.12568
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