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Results: 251
Number of items: 251
  • Open Access
    ter Beek, A., Wijman, J. G. E., Zakrzewska, A., Orij, R., Smits, G. J., & Brul, S. (2015). Comparative physiological and transcriptional analysis of weak organic acid stress in Bacillus subtilis. Food Microbiology, 45(Part A), 71-82. https://doi.org/10.1016/j.fm.2014.02.013
  • Open Access
    Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(Part B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Open Access
    Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. https://doi.org/10.1016/j.jgar.2015.01.001
  • Open Access
    Klis, F. M., & Brul, S. (2015). Adaptations of the secretome of Candida albicans in response to host-related environmental conditions. Eukaryotic Cell, 14(12), 1165-1172. https://doi.org/10.1128/EC.00142-15
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
  • Open Access
    Stelder, S. K., Mahmud, S. A., Dekker, H. L., de Koning, L. J., Brul, S., & de Koster, C. G. (2015). Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. Journal of Proteome Research, 14(5), 2169-2176. https://doi.org/10.1021/pr501307t
  • Open Access
    de Boer, R., Smith, R. L., De Vos, W. H., Manders, E. M. M., Brul, S., & van der Spek, H. (2015). Caenorhabditis elegans as a Model System for Studying Drug Induced Mitochondrial Toxicity. PLoS ONE, 10(5), Article e0126220. https://doi.org/10.1371/journal.pone.0126220
  • Open Access
    Lezzerini, M., van de Ven, K., Veerman, M., Brul, S., & Budovskaya, Y. V. (2015). Specific RNA Interference in Caenorhabditis elegans by Ingested dsRNA Expressed in Bacillus subtilis. PLoS ONE, 10(4), e0124508. https://doi.org/10.1371/journal.pone.0124508
  • Brul, S. (2014). An introduction to Molecular Biology (Omics) in Food Microbiology. In C. A. Batt, & M. L. Tortorello (Eds.), Encyclopedia of food microbiology. - 2nd edition. - Vol. 2 (pp. 759-769). Elsevier. https://doi.org/10.1016/B978-0-12-384730-0.00374-8
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