Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 247
Number of items: 247
  • Open Access
    Stelder, S. K. (2016). Quantitative proteomics of food pathogenic Bacilli - a quest for biomarkers. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. https://doi.org/10.1128/AEM.02063-16
  • Open Access
    Klis, F. M., & Brul, S. (2015). Adaptations of the secretome of Candida albicans in response to host-related environmental conditions. Eukaryotic Cell, 14(12), 1165-1172. https://doi.org/10.1128/EC.00142-15
  • Open Access
    Händel, N., de la Sayette, S., Verweij, P. E., Brul, S., & ter Kuile, B. H. (2015). De novo induction of resistance against voriconazole in Aspergillus fumigatus. Journal of Global Antimicrobial Resistance, 3(1), 52-53. https://doi.org/10.1016/j.jgar.2015.01.001
  • Open Access
    Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
  • Open Access
    Stelder, S. K., Mahmud, S. A., Dekker, H. L., de Koning, L. J., Brul, S., & de Koster, C. G. (2015). Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. Journal of Proteome Research, 14(5), 2169-2176. https://doi.org/10.1021/pr501307t
  • Open Access
    Lezzerini, M., van de Ven, K., Veerman, M., Brul, S., & Budovskaya, Y. V. (2015). Specific RNA Interference in Caenorhabditis elegans by Ingested dsRNA Expressed in Bacillus subtilis. PLoS ONE, 10(4), e0124508. https://doi.org/10.1371/journal.pone.0124508
  • Open Access
    Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(Part B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019
  • Open Access
    Händel, N., Otte, S., Jonker, M. J., Brul, S., & ter Kuile, B. H. (2015). Factors that affect transfer of the IncI1 β-lactam resistance plasmid pESBL-283 between E. coli strains. PLoS ONE, 10(4), Article e0123039. https://doi.org/10.1371/journal.pone.0123039
Page 12 of 25