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Results: 137
Number of items: 137
  • Sprenger, R. R., Speijer, D., Back, J. W., de Koster, C. G., Pannekoek, H., & Horrevoets, A. J. G. (2004). Comparative proteomics of human endothelial cell caveolae and rafts using two-dimensional gel electrophoresis and mass spectrometry. Electrophoresis, 25(1), 156-172. https://doi.org/10.1002/elps.200305675
  • de Koster, C. G. (2004). Proteomics en het in kaart brengen van alle humane eiwitten. Nederlands Tijdschrift voor Klinische Chemie en Laboratoriumgeneeskunde, 29, 48-49.
  • Nieuwenhuizen, W. F., Dekker, H. L., Groneveld, T., de Koster, C. G., & de Jong, G. A. (2004). Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin. Biotechnology and Bioengineering, 85(3), 248-258. https://doi.org/10.1002/bit.10898
  • Molenaar-Langeveld, T. A., van der Burg, L. M., Peeters, J. W., de Koster, C. G., & Ingemann, S. (2004). Stereochemical preference in the loss of cyclohexene from ionized cyclohexyl phenyl ether. Journal of Mass Spectrometry, 39(9), 1075-1076. https://doi.org/10.1002/jms.693
  • Weig, M., Jansch, L., Gross, U., de Koster, C. G., Klis, F. M., & de Groot, P. W. J. (2004). Systematic identification in silico of covalently bound cell wall proteins and analysis of protein-polysaccharide linkages of the human pathogen Candida glabrata. Microbiology, 150(Pt.10), 3129-3144.
  • Reitsma, P. H., & de Koster, C. G. (2003). Proteomics: het in kaart brengen van alle humane eiwitten. Nederlands Tijdschrift voor Geneeskunde, 147, 99-104.
  • Back, J. W., de Jong, L., Muijsers, A. O., & de Koster, C. G. (2003). Chemical cross-linking and mass spectrometry for protein structural modelling. Journal of Molecular Biology, 331, 303-313. https://doi.org/10.1016/S0022-2836(03)00721-6
  • Rep, M., Dekker, H. L., Vossen, J. H., de Boer, A. D., Houterman, P. M., de Koster, C. G., & Cornelissen, B. J. C. (2003). A tomato xylem sap protein represents a new family of small cysteine-rich proteins with structural similarity to lipid transfer proteins. FEBS Letters, 534, 82-86. https://doi.org/10.1016/S0014-5793(02)03788-2
  • Nieuwenhuizen, W. F., Dekker, H. L., de Koning, L. J., Groneveld, T., de Koster, C. G., & de Jong, G. A. (2003). Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase. Journal of Agricultural and Food Chemistry, 51, 7132-7139. https://doi.org/10.1021/jf0300644
  • Open Access
    Back, J. W. (2003). XLMS3D Cross-linking and mass spectrometry for protein structure elucidation. [Thesis, fully internal, Universiteit van Amsterdam].
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