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Results: 163
Number of items: 163
  • Hueting, R., & Reijnders, L. (2002). Breed duurzaam contra duurzaam. Economisch-Statistische Berichten, 87, 808-810.
  • Bruins, L., & Reijnders, L. (2002). RWZI-effluent als bron voor huishoudwater; een milieukundige vergelijking. H2O, 35(22), 17-19.
  • Verkuijlen, E., Huijbregts, M. A. J., Reijnders, L., & Schoepp, W. (2001). Spatially Explicit Characterization of Acidifying and Eutrophying Air Pollution in Life-Cycle Assessment. Journal of Industrial Ecology, 4(3), 75-92.
  • Dias-Sardinha, I. M., & Reijnders, L. (2001). Environmental performance evaluation and sustainability performance evaluation of organisations: an evolutionary framework. Eco-Management and Auditing, 8, 71-79.
  • Verschoor, A. H., & Reijnders, L. (2001). Toxics reduction in processes. Some practical examples. Journal of cleaner production, 9, 277-286.
  • Reijnders, L., & Hoogeveen, M. C. (2001). Energy effects associated with e-commerce: a case study concerning online sales of personal computers in the Netherlands. Journal of Environmental Management, 62, 317-321. https://doi.org/10.1006/jema.2001.0440
  • Verschoor, A. H., & Reijnders, L. (2001). The environmental monitoring oflarge international companies. How and what is monitored and why. Journal of cleaner production, 9, 43-55.
  • Huijbregts, M. A. J., GuinĂ©e, J. B., & Reijnders, L. (2001). Priority assessment pf toxic substances in life cycle assessment III: Export of potential impact over time and space. Chemosphere, 44, 59-65. https://doi.org/10.1016/S0045-6535(00)00349-0
  • Reijnders, L. (2001). The environment impact of decentralised compared to centralised treatment concepts. In P. Lens, G. Zeeman, & G. Lettinga (Eds.), Decentralised Sanitation and Reuse (pp. 501-514). IWA publishing.
  • Reijnders, L. (2001). Environmental impacts of meat production and vegetarianism. In J. Sabate (Ed.), Vegetarian nutrition (pp. 441-462). CRC Press.
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