Search results
Results: 252
Number of items: 252
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Pandey, R., & Brul, S. (2017). Heterogeneity in Bacillus subtilis spore germination and outgrowth: An area of key challenges for "omics" in food microbiology. In A. de Souza Sant’Ana (Ed.), Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (pp. 617-630). Wiley. https://doi.org/10.1002/9781118823071.ch32
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Smith, R. L., Tan, J. M. E., Jonker, M. J., Jongejan, A., Buissink, T., Veldhuijzen, S., van Kampen, A. H. C., Brul, S., & van der Spek, H. (2017). Beyond the polymerase-γ theory: Production of ROS as a mode of NRTI-induced mitochondrial toxicity. PLoS ONE, 12(11), Article e0187424. https://doi.org/10.1371/journal.pone.0187424 -
Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008 -
Feng, Y., van Hest, R. M., Hodiamont, C. J., Brul, S., Schultsz, C., & Ter Kuile, B. H. (2017). Optimization of therapy against Pseudomonas aeruginosa with ceftazidime and meropenem using chemostats as model for infections. FEMS Microbiology Letters, 364(14), Article fnx142. https://doi.org/10.1093/femsle/fnx142 -
Omardien, S., Brul, S., & Zaat, S. A. J. (2016). Antimicrobial Activity of Cationic Antimicrobial Peptides against Gram-Positives: Current Progress Made in Understanding the Mode of Action and the Response of Bacteria. Frontiers in cell and developmental biology, 4, Article 111. https://doi.org/10.3389/fcell.2016.00111 -
de Koster, C. G., & Brul, S. (2016). MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Current Opinion in Food Science, 10, 76-84. https://doi.org/10.1016/j.cofs.2016.11.004 -
Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636 -
ter Kuile, B. H., Kraupner, N., & Brul, S. (2016). The risk of low concentrations of antibiotics in agriculture for resistance in human health care. FEMS Microbiology Letters, 363(19), Article fnw210. https://doi.org/10.1093/femsle/fnw210
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