Search results
Results: 15
Number of items: 15
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Juncker, H. G., Mulleners, S. J., Ruhé, E. J. M., Coenen, E. R. M., Bakker, S., van Doesburg, M., Harinck, J. E., Rood, R. D., Bouhuijs, J. H., Oomen, M., de Groot, C. J. M., Pajkrt, D., Korosi, A., van Goudoever, J. B., van Gils, M. J., & van Keulen, B. J. (2022). Comparing the human milk antibody response after vaccination with four COVID-19 vaccines: A prospective, longitudinal cohort study in the Netherlands. EClinicalMedicine, Article 101393. https://doi.org/10.1016/j.eclinm.2022.101393 -
Juncker, H. G., Mulleners, S. J., van Gils, M. J., Bijl, T. P. L., de Groot, C. J. M., Pajkrt, D., Korosi, A., van Goudoever, J. B., & van Keulen, B. J. (2021). Comparison of SARS-CoV-2-Specific Antibodies in Human Milk after mRNA-Based COVID-19 Vaccination and Infection. Vaccines, 9(12), Article 1475. https://doi.org/10.3390/vaccines9121475
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Juncker, H. G., Romijn, M., Loth, V. N., Ruhé, E. J. M., Bakker, S., Kleinendorst, S., de Groot, C. J. M., Pajkrt, D., Korosi, A., van Goudoever, J. B., van Gils, M. J., & van Keulen, B. J. (2021). Antibodies Against SARS-CoV-2 in Human Milk: Milk Conversion Rates in the Netherlands. Journal of Human Lactation, 37(3), 469-476. https://doi.org/10.1177/08903344211018185
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Juncker, H. G., Ruhé, E. J. M., Burchell, G. L., van den Akker, C. H. P., Korosi, A., van Goudoever, J. B., & van Keulen, B. J. (2021). The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review. Antioxidants (Basel, Switzerland), 10(11), Article 1737. https://doi.org/10.3390/antiox10111737
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Juncker, H. G., Mulleners, S. J., van Gils, M. J., de Groot, C. J. M., Pajkrt, D., Korosi, A., van Goudoever, J. B., & van Keulen, B. J. (2021). The Levels of SARS-CoV-2 Specific Antibodies in Human Milk Following Vaccination. Journal of Human Lactation, 37(3), 477-484. https://doi.org/10.1177/08903344211027112
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