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Results: 14
Number of items: 14
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Verhoeven, A. A. C., Adriaanse, M. A., de Vet, E., Fennis, B. M., & de Ridder, D. T. D. (2014). Identifying the ‘if’ for ‘if-then’ plans: Combining implementation intentions with cue-monitoring targeting unhealthy snacking behaviour. Psychology & Health, 29(12), 1476-1492. https://doi.org/10.1080/08870446.2014.950658
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de Ridder, D., Adriaanse, M., Evers, C., & Verhoeven, A. (2014). Who diets? Most people and especially when they worry about food. Appetite, 80, 103-108. https://doi.org/10.1016/j.appet.2014.05.011
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Verhoeven, A. A. C., Adriaanse, M. A., de Ridder, D. T. D., de Vet, E., & Fennis, B. M. (2013). Less is more: The effect of multiple implementation intentions targeting unhealthy snacking habits. European Journal of Social Psychology, 43(5), 344-354. https://doi.org/10.1002/ejsp.1963
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Verhoeven, A. A. C., Adriaanse, M. A., Evers, C., & de Ridder, D. T. D. (2012). The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength. British Journal of Health Psychology, 17(4), 758-770. https://doi.org/10.1111/j.2044-8287.2012.02070.x
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