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Results: 61
Number of items: 61
  • Open Access
    Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008
  • Open Access
    Borirak, O. (2016). Multi-omics analyses of the molecular physiology and biotechnology of Escherichia coli and Synechocystis sp. PCC6803. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636
  • Open Access
    Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976
  • Open Access
    Stelder, S. K. (2016). Quantitative proteomics of food pathogenic Bacilli - a quest for biomarkers. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Vonk, R. J. (2015). Development of separation systems for multi-dimensional liquid chromatography. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Borirak, O., de Koning, L. J., van der Woude, A. D., Hoefsloot, H. C. J., Dekker, H. L., Roseboom, W., de Koster, C. G., & Hellingwerf, K. J. (2015). Quantitative proteomics analysis of an ethanol- and a lactate-producing mutant strain of Synechocystis sp. PCC6803. Biotechnology for Biofuels, 8, Article 111. https://doi.org/10.1186/s13068-015-0294-z
  • Open Access
    Abhyankar, W., Pandey, R., ter Beek, A., Brul, S., de Koning, L. J., & de Koster, C. G. (2015). Reinforcement of Bacillus subtilis spores by cross-linking of outer coat proteins during maturation. Food Microbiology, 45(Part A), 54-62. https://doi.org/10.1016/j.fm.2014.03.007
  • Open Access
    Stelder, S. K., Mahmud, S. A., Dekker, H. L., de Koning, L. J., Brul, S., & de Koster, C. G. (2015). Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. Journal of Proteome Research, 14(5), 2169-2176. https://doi.org/10.1021/pr501307t
  • Open Access
    Borirak, O., Rolfe, M. D., de Koning, L. J., Hoefsloot, H. C. J., Bekker, M., Dekker, H. L., Roseboom, W., Green, J., de Koster, C. G., & Hellingwerf, K. J. (2015). Time-series analysis of the transcriptome and proteome of Escherichia coli upon glucose repression. Biochimica et Biophysica Acta. Proteins and Proteomics, 1854(10, Part A), 1269-1279. https://doi.org/10.1016/j.bbapap.2015.05.017
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