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Results: 14
Number of items: 14
  • Reijans, M., Lascaris, R. F., Groeneger, A. O., Wittenberg, A., Wesselink, E., van Oeveren, J., de Wit, A., Boorsma, A., Voetdijk, B., van der Spek, J. C., Grivell, L. A., & Simons, G. (2003). Quantitative comparison of cDNA-AFLP, microarrays and GenChip expression data in Saccharomyces cerevisiae. Genomics, 82(6), 606-618. https://doi.org/10.1016/S0888-7543(03)00179-4
  • Lascaris, R. F., Bussemaker, H. J., Boorsma, A., Piper, M., van der Spek, J. C., Grivell, L. A., & Blom, J. (2003). Hap4p overexpression in glucose-grown Saccharomyces cerevisiae induces cells to enter a novel metabolic state. Genome Biology, 4(R3).
  • Brul, S., van der Vossen, J., Boorsma, A., & Klis, F. M. (2003). Yeast and food spoilage. In H. de Winde, & S. Hohman (Eds.), Functional genetics of industrial yeasts (pp. 273-295). (Topics in Current Genetics). Springer-Verlag.
  • van Maris, A. M. A., Bakker, B. M., Brandt, M., Boorsma, A., Teixeira De Mattos, M. J., Grivell, L. A., Pronk, J. T., & Blom, J. (2001). Modulating the distribution of fluxes among respiration and fermentation by overexpression of HAP4 in S. cerevisiae. FEMS Yeast Research, 1, 139-149. https://doi.org/10.1016/S1567-1356(01)00022-8
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