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Results: 15
Number of items: 15
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Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., Smelt, J., Kort, R., & ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011
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ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003
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Hornstra, L. M., ter Beek, A., Smelt, J. P., Kallemeijn, W. W., & Brul, S. (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15. https://doi.org/10.1016/j.ijfoodmicro.2009.02.011
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Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023
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Smelt, J. P. P. M., & Brul, S. (2007). Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores. (pp. 67-81). Woodhead.
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