Search results

  • Full text

  • Document type

    • Publication year

  • Organisation

Results: 36
Number of items: 36
  • Open Access
    Dijkstra, A. R. (2015). Spray drying of starter cultures: Diverse solutions within Lactococcus lactis to improve robustness. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    van de Bunt, B., Bron, P. A., Sijtsma, L., de Vos, W. M., & Hugenholtz, J. (2014). Use of non-growing Lactococcus lactis cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations. Microbial Cell Factories, 13, Article 176. https://doi.org/10.1186/s12934-014-0176-2
  • Open Access
    Dijkstra, A. R., Setyawati, M. C., Bayjanov, J. R., Alkema, W., van Hijum, S. A. F. T., Bron, P. A., & Hugenholtz, J. (2014). Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stress. Applied and Environmental Microbiology, 80(2), 603-611. https://doi.org/10.1128/AEM.03434-13
  • Open Access
    Dijkstra, A. R., Alkema, W., Starrenburg, M. J. C., Hugenholtz, J., van Hijum, S. A. F. T., & Bron, P. A. (2014). Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness. Microbial Cell Factories, 13, 148. https://doi.org/10.1186/s12934-014-0148-6
  • Hugenholtz, J. (2013). Traditional biotechnology for new foods and beverages. Current Opinion in Biotechnology, 24(2), 155-9. https://doi.org/10.1016/j.copbio.2013.01.001
  • Vaughan, E. E., & Hugenholtz, J. (2013). Food biotechnology. Current Opinion in Biotechnology, 24(2), 121-123. https://doi.org/10.1016/j.copbio.2013.01.010
  • Levering, J., Musters, M. W., Bekker, M., Bellomo, D., Fiedler, T., de Vos, W. M., Hugenholtz, J., Kreikemeyer, B., Kummer, U., & Teusink, B. (2012). Role of phosphate in the central metabolism of two lactic acid bacteria - a comparative systems biology approach. The FEBS Journal, 279(7), 1274-1290. https://doi.org/10.1111/j.1742-4658.2012.08523.x
  • Fiedler, T., Bekker, M., Jonsson, M., Mehmeti, I., Pritzschke, A., Siemens, N., Nes, I., Hugenholtz, J., & Kreikemeyer, B. (2011). Characterization of three lactic acid bacteria and their isogenic ldh deletion mutants shows optimization for Y(ATP) (cell mass produced per mole of ATP) at their physiological pHs. Applied and Environmental Microbiology, 77(2), 612-617. https://doi.org/10.1128/AEM.01838-10
  • Open Access
    Santos, F., Spinler, J. K., Saulnier, D. M. A., Molenaar, D., Teusink, B., de Vos, W. M., Versalovic, J., & Hugenholtz, J. (2011). Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis. Microbial Cell Factories, 10, Article 55. https://doi.org/10.1186/1475-2859-10-55, https://doi.org/10.1186/1475-2859-10-55
  • LeBlanc, J. G., van Sinderen, D., Hugenholtz, J., Piard, J. C., Sesma, F., & Savoy de Giori, G. (2010). Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence. Current Microbiology, 61(6), 590-595. https://doi.org/10.1007/s00284-010-9657-7
Page 2 of 4