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Results: 23
Number of items: 23
  • Abhyankar, W., Hossain, A. H., Djajasaputra, A., Permpoonpattana, P., ter Beek, A., Dekker, H. L., Cutting, S. M., Brul, S., de Koning, L. J., & de Koster, C. G. (2013). In pursuit of protein targets: proteomic characterization of bacterial spore outer layers. Journal of Proteome Research, 12(10), 4507-4521. https://doi.org/10.1021/pr4005629
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972
  • Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., Smelt, J., Kort, R., & ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011
  • ter Beek, A., Hornstra, L. M., Pandey, R., Kallemeijn, W. W., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684. https://doi.org/10.1016/j.fm.2010.07.003
  • Abhyankar, W., ter Beek, A., Dekker, H., Kort, R., Brul, S., & de Koster, C. G. (2011). Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction. Proteomics, 11, 4541-4550. https://doi.org/10.1002/pmic.201100003
  • Open Access
    Engl, C., ter Beek, A., Bekker, M., Teixeira De Mattos, J., Jovanovic, G., & Buck, M. (2011). Dissipation of proton motive force is not sufficient to induce the phage shock protein response in Escherichia coli. Current Microbiology, 62(5), 1374-1385. https://doi.org/10.1007/s00284-011-9869-5
  • Open Access
    Zakrzewska, A., Boorsma, A., ter Beek, A., Hageman, J. A., Westerhuis, J. A., Hellingwerf, K. J., Brul, S., Klis, F. M., & Smits, G. J. (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614. https://doi.org/10.1089/omi.2010.0049
  • Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0
  • Hornstra, L. M., ter Beek, A., Smelt, J. P., Kallemeijn, W. W., & Brul, S. (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15. https://doi.org/10.1016/j.ijfoodmicro.2009.02.011
  • Bekker, M., de Vries, S., ter Beek, A., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2009). Respiration of Escherichia coli can be fully uncoupled via the nonelectrogenic terminal cytochrome bd-II oxidase. Journal of Bacteriology, 191(17), 5510-5517. https://doi.org/10.1128/JB.00562-09
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