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Results: 99
Number of items: 99
  • Open Access
    Chen, G. (2019). Combined analytical techniques for the analysis of complex consumer products and bio-samples. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Kranenburg, R. F., García-Cicourel, A. R., Kukurin, C., Janssen, H.-G., Schoenmakers, P. J., & van Asten, A. C. (2019). Distinguishing drug isomers in the forensic laboratory: GC-VUV in addition to GC-MS for orthogonal selectivity and the use of library match scores as a new source of information. Forensic Science International, 302, Article 109900. https://doi.org/10.1016/j.forsciint.2019.109900
  • Arslan, F. N., & Janssen, H.-G. (2018). Chemometrics-Assisted Optimization of Beta-/Gamma-Tocol Separation on a C30 Stationary Phase in Reversed-Phase LC. Chromatographia, 81(11), 1453-1465. https://doi.org/10.1007/s10337-018-3624-z
  • Chen, G., Ji, C., Collins, L. Z., Hoptroff, M., & Janssen, H.-G. (2018). Visualization of zinc pyrithione particles deposited on the scalp from a shampoo by tape-strip sampling and scanning electron microscopy/energy dispersive X-ray spectroscopy measurement. International Journal of Cosmetic Science, 40(5), 530-533. https://doi.org/10.1111/ics.12493
  • Hollebrands, B., Varvaki, E., Kaal, S., & Janssen, H.-G. (2018). Selective labeling for the identification and semi-quantification of lipid aldehydes in food products. Analytical and Bioanalytical Chemistry, 410(22), 5421-5429. https://doi.org/10.1007/s00216-018-1101-z
  • Lin, Y., Knol, D., Menendez-Carreno, M., Baris, R., Janssen, H.-G., & Trautwein, E. A. (2018). Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters. Food Chemistry, 241, 387-396. https://doi.org/10.1016/j.foodchem.2017.08.118
  • Gerritsen, M. G., Brinkman, P., Escobar, N., Bos, L. D., de Heer, K., Meijer, M., Janssen, H.-G., de Cock, H., Wosten, H. A. B., Visser, C. E., van Oers, M. H. J., & Sterk, P. J. (2018). Profiling of volatile organic compounds produced by clinical Aspergillus isolates using gas chromatography-mass spectrometry. Medical Mycology, 56(2), 253-256. https://doi.org/10.1093/mmy/myx035
  • Open Access
    Pacheco Botelho Mourão, M. (2018). Degradative analytical tools for large molecules: Diagnosis of tuberculosis and aging of oil paintings. [Thesis, fully internal, Universiteit van Amsterdam].
  • Hollebrands, B., & Janssen, H.-G. (2017). Liquid Chromatography-Atmospheric Pressure Photo Ionization-Mass Spectrometry Analysis of the Nonvolatile Precursors of Rancid Smell in Mayonnaise. LC GC Europe, 30(9), 470-483. http://www.chromatographyonline.com/liquid-chromatography-atmospheric-pressure-photo-ionization-mass-spectrometry-analysis-nonvolatile-p
  • Graesboll, R., Janssen, H.-G., Christensen, J. H., & Nielsen, N. J. (2017). Optimizing gradient conditions in online comprehensive two-dimensional reversed-phase liquid chromatography by use of the linear solvent strength model. Journal of Separation Science, 40(18), 3612-3620. https://doi.org/10.1002/jssc.201700239
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