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Results: 137
Number of items: 137
  • Open Access
    Spyropoulou, E. A., Dekker, H. L., Steemers, L., van Maarseveen, J. H., de Koster, C. G., Haring, M. A., Schuurink, R. C., & Allmann, S. (2017). Identification and Characterization of (3Z):(2E)-Hexenal Isomerases from Cucumber. Frontiers in Plant Science, 8, Article 1342. https://doi.org/10.3389/fpls.2017.01342
  • Open Access
    Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008
  • Open Access
    Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636
  • Open Access
    Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976
  • Open Access
    de Rijke, E., Schoorl, J. C., Cerli, C., Vonhof, H. B., Verdegaal, S. J. A., Vivó-Truyols, G., Lopatka, M., Dekter, R., Bakker, D., Sjerps, M. J., Ebskamp, M., & de Koster, C. G. (2016). The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers. Food Chemistry, 204, 122-128. https://doi.org/10.1016/j.foodchem.2016.01.134
  • Open Access
    de Koster, C. G., & Brul, S. (2016). MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Current Opinion in Food Science, 10, 76-84. https://doi.org/10.1016/j.cofs.2016.11.004
  • Open Access
    Borirak, O. (2016). Multi-omics analyses of the molecular physiology and biotechnology of Escherichia coli and Synechocystis sp. PCC6803. [Thesis, fully internal, Universiteit van Amsterdam].
  • Open Access
    Stelder, S. K. (2016). Quantitative proteomics of food pathogenic Bacilli - a quest for biomarkers. [Thesis, fully internal, Universiteit van Amsterdam].
  • Gómez-Molero, E., de Boer, A. D., Dekker, H. L., Moreno-Martínez, A., Kraneveld, E. A., Ichsan, Chauhan, N., Weig, M., de Soet, J. J., de Koster, C. G., Bader, O., & de Groot, P. W. J. (2015). Proteomic analysis of hyperadhesive Candida glabrata clinical isolates reveals a core wall proteome and differential incorporation of adhesins. FEMS Yeast Research, 15(8), Article fov098. https://doi.org/10.1093/femsyr/fov098
  • Open Access
    Stelder, S. K., Mahmud, S. A., Dekker, H. L., de Koning, L. J., Brul, S., & de Koster, C. G. (2015). Temperature Dependence of the Proteome Profile of the Psychrotolerant Pathogenic Food Spoiler Bacillus weihenstephanensis Type Strain WSBC 10204. Journal of Proteome Research, 14(5), 2169-2176. https://doi.org/10.1021/pr501307t
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