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Results: 168
Number of items: 168
  • Open Access
    van Mechelen, J. B. (2008). Triacylglycerol structures and the chocolate fat bloom mechanism. [Thesis, fully internal, Universiteit van Amsterdam].
  • Biswas, S., Haldar, S., Mandal, P. K., Goubitz, K., Schenk, H., & Dabrowski, R. (2007). Crystal structure of a polar nematogen 4-(trans-4-undecylcyclohexyl) isothiocyanatobenzene. Crystal research and technology, 42(10), 1029-1035. https://doi.org/10.1002/crat.200710921
  • Open Access
    van Mechelen, J. B., Peschar, R., & Schenk, H. (2007). Structures of mono-unsaturated triacylglycerols. II. The β2 polymorph [Erratum to document cited in CA147:129572]. Acta Crystallographica. Section B-Structural Science, B63(1), 161.
  • de Armas, H. N., Peeters, O. M., Blaton, N., de Ridder, D. J. A., & Schenk, H. (2006). X-ray powder diffraction data and crystal data of polymorphic form 2 of carnidazole. Powder Diffraction, 21(1), 56-58. https://doi.org/10.1154/1.2040457
  • Dova, E., Peschar, R., Sakata, M., Kato, K., & Schenk, H. (2006). High-spin- and low-spin-state structures of [Fe(chloroethyltetrazole)6](ClO4)2 from synchrotron powder diffraction data. Chemistry - A European Journal, 12(19), 5043-5052. https://doi.org/10.1002/chem.200501594
  • Schenk, H., Visser, P., & Peschar, R. (2006). Alternative precrystallization of cocoa butter. The Manufacturing confectioner, 67-72.
  • Open Access
    van Mechelen, J. B., Peschar, R., & Schenk, H. (2006). Structures of mono-unsaturated triacylglycerols. I. The β 1 polymorph. Acta Crystallographica. Section B-Structural Science, B62(6), 1121-1130.
  • Open Access
    van Mechelen, J. B., Peschar, R., & Schenk, H. (2006). Structures of mono-unsaturated triacylglycerols. II. The β 2 polymorph. Acta Crystallographica. Section B-Structural Science, B62(6), 1131-1138.
  • Ryabova, S. Y., Rastorgueva, N. A., Sonneveld, E. J., Peschar, R., Schenk, H., Tafeenko, V. A., Aslanov, L. A., & Chernyshev, V. (2005). Structural characterization of [1,4]diazepino[6,5-b]indoles by powder diffraction. Acta Crystallographica. Section B-Structural Science, B61(2), 192-199.
  • Peschar, R., Pop, M. M., de Ridder, D. J. A., van Mechelen, J. B., Driessen, R. A. J., & Schenk, H. (2005). Structure of chocolate clarified with synchrotron powder diffraction data. (Highlights 2004). European Synchrotron Radiation Facility. http://www.esrf.fr/UsersAndScience/Publications/Highlights/2004/SCM/
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