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Results: 113
Number of items: 113
  • Open Access
    Cota, R., van Dam, E. P., Woutersen, S., & Bakker, H. J. (2020). Slowing Down of the Molecular Reorientation of Water in Concentrated Alkaline Solutions. Journal of Physical Chemistry B, 124(38), 8309-8316. https://doi.org/10.1021/acs.jpcb.0c03614
  • Open Access
    Sofronov, O. O. (2020). Environmental issues in the structure and ultrafast kinetics of acids and hydrated protons. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    Sofronov, O. O., Giubertoni, G., Pérez de Alba Ortiz, A., Ensing, B., & Bakker, H. J. (2020). Peptide Side-COOH Groups Have Two Distinct Conformations under Biorelevant Conditions. Journal of Physical Chemistry Letters, 11(9), 3466-3472. https://doi.org/10.1021/acs.jpclett.0c00711
  • Open Access
    Gutierrez Cota, R. O. (2020). Unraveling the elusive solvation structure of aqueous ions using advanced spectroscopic techniques. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    van Dam, E. P. (2020). Into the deep waters of emulsions and hydrogels. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    Giubertoni, G. (2020). Shape and interactions of the building blocks of biomolecular architectures. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    Helmbrecht, L. (2020). Ion exchange, self-assembly, and light emission: A dance of ions and light. [Thesis, externally prepared, Universiteit van Amsterdam].
  • Open Access
    Smit, W. J., van Dam, E. P., Cota, R., & Bakker, H. J. (2019). Caffeine and taurine slow down water molecules. Journal of Physics Communications, 3(2), Article 025010. https://doi.org/10.1088/2399-6528/ab07e4
  • Open Access
    Weber, B., Nagata, Y., Ketzetzi, S., Tang, F., Smit, W. J., Bakker, H. J., Backus, E. H. G., Bonn, M., & Bonn, D. (2018). Molecular Insight into the Slipperiness of Ice. Journal of Physical Chemistry Letters, 9(11), 2838-2842. https://doi.org/10.1021/acs.jpclett.8b01188
  • Open Access
    Brotzakis, Z. F., Voets, I. K., Bakker, H. J., & Bolhuis, P. G. (2018). Water structure and dynamics in the hydration layer of a type III anti-freeze protein. Physical Chemistry Chemical Physics, 20(10), 6996-7006. https://doi.org/10.1039/c8cp00170g
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