Search results
Results: 113
Number of items: 113
-
Cota, R., Tiwari, A., Ensing, B., Bakker, H. J., & Woutersen, S. (2020). Hydration interactions beyond the first solvation shell in aqueous phenolate solution. Physical Chemistry Chemical Physics, 22(35), 19940-19947. https://doi.org/10.1039/d0cp01209b -
Cota, R., van Dam, E. P., Woutersen, S., & Bakker, H. J. (2020). Slowing Down of the Molecular Reorientation of Water in Concentrated Alkaline Solutions. Journal of Physical Chemistry B, 124(38), 8309-8316. https://doi.org/10.1021/acs.jpcb.0c03614 -
Smit, W. J., van Dam, E. P., Cota, R., & Bakker, H. J. (2019). Caffeine and taurine slow down water molecules. Journal of Physics Communications, 3(2), Article 025010. https://doi.org/10.1088/2399-6528/ab07e4 -
Brotzakis, Z. F., Voets, I. K., Bakker, H. J., & Bolhuis, P. G. (2018). Water structure and dynamics in the hydration layer of a type III anti-freeze protein. Physical Chemistry Chemical Physics, 20(10), 6996-7006. https://doi.org/10.1039/c8cp00170g -
Weber, B., Nagata, Y., Ketzetzi, S., Tang, F., Smit, W. J., Bakker, H. J., Backus, E. H. G., Bonn, M., & Bonn, D. (2018). Molecular Insight into the Slipperiness of Ice. Journal of Physical Chemistry Letters, 9(11), 2838-2842. https://doi.org/10.1021/acs.jpclett.8b01188
Page 2 of 12