Search results
Results: 15
Number of items: 15
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Ursem, R., Swarge, B., Abhyankar, W., Buncherd, H., de Koning, L., Setlow, P., Brul, S., & Kramer, G. (2021). MassIVE MSV000086681 - Identification of Native Cross-links in Bacillus subtilis Spore Coat Proteins [Data set]. MassIVE. https://doi.org/10.25345/c5fn50
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Ursem, R., Swarge, B., Abhyankar, W. R., Buncherd, H., de Koning, L. J., Setlow, P., Brul, S., & Kramer, G. (2021). Identification of Native Cross-Links in Bacillus subtilis Spore Coat Proteins. Journal of Proteome Research, 20(3), 1809–1816. https://doi.org/10.1021/acs.jproteome.1c00025 -
Tu, Z., Abhyankar, W. R., Swarge, B. N., van der Wel, N., Kramer, G., Brul, S., & de Koning, L. J. (2020). Artificial Sporulation Induction (ASI) by kinA Overexpression Affects the Proteomes and Properties of Bacillus subtilis Spores. International Journal of Molecular Sciences, 21(12), Article 4315. https://doi.org/10.3390/ijms21124315 -
Swarge, B., Abhyankar, W., Jonker, M., Hoefsloot, H., Kramer, G., Setlow, P., Brul, S., & de Koning, L. J. (2020). Integrative Analysis of Proteome and Transcriptome Dynamics during Bacillus subtilis Spore Revival. mSphere, 5(4), Article e00463-20. https://doi.org/10.1128/mSphere.00463-20 -
Abhyankar, W. R., Wen, J., Swarge, B. N., Tu, Z., de Boer, R., Smelt, J. P. P. M., de Koning, L. J., Manders, E., de Koster, C. G., & Brul, S. (2019). Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores. Food Microbiology, 81, 89-96. https://doi.org/10.1016/j.fm.2018.03.006 -
Abhyankar, W. R., Zheng, L., Brul, S., de Koster, C. G., & de Koning, L. J. (2019). Vegetative Cell and Spore Proteomes of Clostridioides difficile Show Finite Differences and Reveal Potential Protein Markers. Journal of Proteome Research, 18(11), 3967-3976. https://doi.org/10.1021/acs.jproteome.9b00413 -
Swarge, B. N., Roseboom, W., Zheng, L., Abhyankar, W. R., Brul, S., de Koster, C. G., & de Koning, L. J. (2018). "One‐Pot" Sample Processing Method for Proteome‐Wide Analysis of Microbial Cells and Spores. Proteomics Clinical Applications, 12(5), Article 1700169 . https://doi.org/10.1002/prca.201700169 -
Abhyankar, W., Stelder, S., de Koning, L., de Koster, C., & Brul, S. (2017). 'Omics' for microbial food stability: Proteomics for the development of predictive models for bacterial spore stress survival and outgrowth. International Journal of Food Microbiology, 240, 11-18. https://doi.org/10.1016/j.ijfoodmicro.2016.05.008 -
Abhyankar, W. R., Kamphorst, K., Swarge, B. N., van Veen, H., van der Wel, N. N., Brul, S., de Koster, C. G., & de Koning, L. J. (2016). The Influence of Sporulation Conditions on the Spore Coat Protein Composition of Bacillus subtilis Spores. Frontiers in Microbiology, 7, Article 1636. https://doi.org/10.3389/fmicb.2016.01636 -
Zheng, L., Abhyankar, W., Ouwerling, N., Dekker, H. L., van Veen, H., van der Wel, N. N., Roseboom, W., de Koning, L. J., Brul, S., & de Koster, C. G. (2016). Bacillus subtilis Spore Inner Membrane Proteome. Journal of Proteome Research, 15(2), 585-594. https://doi.org/10.1021/acs.jproteome.5b00976
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