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Results: 15
Number of items: 15
  • Open Access
    Wen, J., Smelt, J. P. P. M., Vischer, N. O. E., de Vos, A. L., Setlow, P., & Brul, S. (2022). Heat activation and inactivation of bacterial spores: Is there an overlap? Applied and Environmental Microbiology, 88(5), Article e02324-21. https://doi.org/10.1101/2021.11.20.469368, https://doi.org/10.1128/aem.02324-21
  • Open Access
    Abhyankar, W. R., Wen, J., Swarge, B. N., Tu, Z., de Boer, R., Smelt, J. P. P. M., de Koning, L. J., Manders, E., de Koster, C. G., & Brul, S. (2019). Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores. Food Microbiology, 81, 89-96. https://doi.org/10.1016/j.fm.2018.03.006
  • Open Access
    Pandey, R., Vischer, N. O. E., Smelt, J. P. P. M., van Beilen, J. W. A., Ter Beek, A., De Vos, W. H., Brul, S., & Manders, E. M. M. (2016). Intracellular pH Response to Weak Acid Stress in Individual Vegetative Bacillus subtilis Cells. Applied and Environmental Microbiology, 82(21), 6463-6471. https://doi.org/10.1128/AEM.02063-16
  • Open Access
    Pandey, R., Pieper, G. H., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Manders, E. M. M., & Brul, S. (2015). Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 52, 88-96. https://doi.org/10.1016/j.fm.2015.06.007
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Kemperman, R., Manders, E. M. M., & Brul, S. (2015). Quantitative analysis of the effect of specific tea compounds on germination and outgrowth of Bacillus subtilis spores at single cell resolution. Food Microbiology, 45(Part A), 63-70. https://doi.org/10.1016/j.fm.2014.03.006
  • Open Access
    Smelt, J. P., Hoefsloot, H. C., de Koster, C. G., Schuurmans, J. M., ter Kuile, B. H., & Brul, S. (2015). Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions. Food Microbiology, 45(Part B), 189-194. https://doi.org/10.1016/j.fm.2014.03.019
  • Smelt, J. P. P. M., & Brul, S. (2014). Thermal inactivation of microorganisms. Critical Reviews in Microbiology, 54(10), 1371-1385. https://doi.org/10.1080/10408398.2011.637645
  • Schuurmans, J. M., van Hijum, S. A. F. T., Piet, J. R., Händel, N., Smelt, J., Brul, S., & ter Kuile, B. H. (2014). Effect of growth rate and selection pressure on rates of transfer of an antibiotic resistance plasmid between E. coli strains. Plasmid, 72, 1-8. https://doi.org/10.1016/j.plasmid.2014.01.002
  • Smelt, J. P., Stringer, S. C., & Brul, S. (2013). Behaviour of individual spores of non proteolytic Clostridium botulinum as an element in quantitative risk assessment. Food Control, 29(2), 358-363. https://doi.org/10.1016/j.foodcont.2012.04.021
  • Open Access
    Pandey, R., ter Beek, A., Vischer, N. O. E., Smelt, J. P. P. M., Brul, S., & Manders, E. M. M. (2013). Live cell imaging of germination and outgrowth of individual Bacillus subtilis spores; the effect of heat stress quantitatively analyzed with SporeTracker. PLoS ONE, 8(3), Article e58972. https://doi.org/10.1371/journal.pone.0058972
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