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Results: 29
Number of items: 29
  • Brul, S., van Beilen, J., Caspers, M., O'Brien, A., de Koster, C., Oomes, S., Smelt, J., Kort, R., & ter Beek, A. (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227. https://doi.org/10.1016/j.fm.2010.06.011
  • Caspers, M. P. M., Schuren, F. H. J., van Zuijlen, A. C. M., Brul, S., Montijn, R. C., Abee, T., & Kort, R. (2011). A mixed-species microarray for identification of food spoilage bacilli. Food Microbiology, 28(2), 245-251. https://doi.org/10.1016/j.fm.2010.03.010
  • Abhyankar, W., ter Beek, A., Dekker, H., Kort, R., Brul, S., & de Koster, C. G. (2011). Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction. Proteomics, 11, 4541-4550. https://doi.org/10.1002/pmic.201100003
  • Ávila-Pérez, M., van der Steen, J. B., Kort, R., & Hellingwerf, K. J. (2010). Red light activates the sigma(B)-mediated general stress response of Bacillus subtilis via the energy branch of the upstream signaling cascade. Journal of Bacteriology, 192(3), 755-762. https://doi.org/10.1128/JB.00826-09
  • Lee, J., Tomchick, D. R., Brautigam, C. A., Machius, M., Kort, R., Hellingwerf, K. J., & Gardner, K. H. (2008). Changes at the KinA PAS-A dimerization interface influence histidine kinase function. Biochemistry, 47(13), 4051-4064. https://doi.org/10.1021/bi7021156
  • Smelt, J. P. P. M., Bos, A. P., Kort, R., & Brul, S. (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40. https://doi.org/10.1016/j.ijfoodmicro.2008.08.023
  • van der Horst, M. A., Arents, J. C., Kort, R., & Hellingwerf, K. J. (2007). Binding, tuning and mechanical function of the 4-hydroxy-cinnamic acid chromophore in photoactive yellow protein. Photochemical & Photobiological Sciences, 6(5), 571-579. https://doi.org/10.1039/b701072a
  • Veening, J. W., Kuipers, O. P., Brul, S., Hellingwerf, K. J., & Kort, R. (2006). Effects of phosphorelay perturbations on architecture, sporulation, and spore resistance in biofilms of Bacillus subtilis. Journal of Bacteriology, 188, 3099-3109. https://doi.org/10.1128/JB.188.8.3099-3109.2006
  • Avila-Perez, M., Hellingwerf, K. J., & Kort, R. (2006). Blue light activates the sigmaB-dependent stress response of Bacillus subtilis via YtvA. Journal of Bacteriology, 188(17), 6411-6414. https://doi.org/10.1128/JB.00716-06
  • Kort, R., O'Brien, A. C., van Stokkum, I. H. M., Oomes, S. J. C. M., Crielaard, W., Hellingwerf, K. J., & Brul, S. (2005). Assessment of heat resistance of bacterial spores from food product isolates by fluorescent monitoring of dipicolinic acid release. Applied and Environmental Microbiology, 71, 3556-3564. https://doi.org/10.1128/AEM.71.7.3556-3564.2005
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