Search results
Results: 44
Number of items: 44
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Erkuş, H., & Terhorst, P. (2023). Imagined Futures of post-Covid-19 Tourism in Antalya. Advances in Hospitality and Tourism Research, 11(1), 171-190. https://doi.org/10.30519/ahtr.1112787
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Kloosterman, R. C., Mamadouh, V., & Terhorst, P. (Eds.) (2018). Handbook on the Geographies of Globalization. Edward Elgar Publishing. https://doi.org/10.4337/9781785363849
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Kloosterman, R. C., Mamadouh, V., & Terhorst, P. (2018). Introducing geographies of globalization: genealogies of the concept, existing views on inside and outside geography. In R. C. Kloosterman, V. Mamadouh, & P. Terhorst (Eds.), Handbook on the Geographies of Globalization (pp. 2-16). Edward Elgar Publishing. https://doi.org/10.4337/9781785363849.00009
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Kloosterman, R. C., & Terhorst, P. (2018). An Economic-Geographic Perspective on Globalization. In R. C. Kloosterman, V. Mamadouh, & P. Terhorst (Eds.), Handbook on the Geographies of Globalization (pp. 108-119). Edward Elgar Publishing. https://doi.org/10.4337/9781785363849.00016
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Terhorst, P., & Erkuş-Öztürk, H. (2018). Carriers of Change and Continuity: New Restaurants in Amsterdam. Tijdschrift voor Economische en Sociale Geografie, 109(1), 144-160. https://doi.org/10.1111/tesg.12266
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Erkuş-Öztürk, H., & Terhorst, P. (2018). Economic diversification of a single-asset tourism city: Evidence from Antalya. Current Issues in Tourism, 21(4), 422-439. https://doi.org/10.1080/13683500.2015.1091806
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Terhorst, P., & Erkuş-Öztürk, H. (2017). Reducing Quality Uncertainty in the Amsterdam Field of Restaurants. In N. Beerepoot, B. Lambregts, & J. Kleibert (Eds.), Globalisation and Services-driven Growth: Perspectives from the Global North and South (pp. 105-118). (The dynamics of economic space). Routledge. https://doi.org/10.4324/9781315585055-9
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Erkuş-Öztürk, H., & Terhorst, P. (2017). Tourism-firm Differentiation and Place Differentiation in the Sun-Sea-Sand Tourism City of Antalya. Metu Journal of the Faculty of Architecture, 34(2), 181-202. https://doi.org/10.4305/METU.JFA.2017.2.10
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Erkuş-Öztürk, H., & Terhorst, P. (2016). Innovative restaurants in a mass-tourism city: Evidence from Antalya. Tourism Management, 54, 477-489. https://doi.org/10.1016/j.tourman.2016.01.003
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