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Results: 79,190
Number of items: 79,190
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Buys, P., Kang, R. J., & Ozeki, K. (2025). Reconfiguration of Independent Transversals. Random Structures and Algorithms, 67(1), Article e70025. https://doi.org/10.1002/rsa.70025 -
Lavéant, K. (2025). La collection Natalis Bourdon, genèse d’un travail de bibliographe dans le premier xixe siècle. Revue française d'histoire du livre, 146, 113-139. https://doi.org/10.47421/rfhl_146_113-139 -
Sterling, C. (2025). Reparative Museology and Its Limits. Social Text, 43(4), 33-57. https://doi.org/10.1215/01642472-11960446 -
Metz, L. L., Bobylev, E. O., vandePoll, R. C. J., Hensen, E. J. M., Hoogsteder, I., Albrecht, W., & Reek, J. N. H. (2025). Supramolecular Preorganization Rhodium and Iridium Metal Complexes Within M12L24 Self-Assembled Nanospheres for the Confined Synthesis Rh/Ir Alloyed Nanoparticles. ChemCatChem, 17(5), Article e202401161. https://doi.org/10.1002/cctc.202401161 -
Veldhorst, C., Kef, S., Vervloed, M. P. J., & Steenbergen, B. (2025). The relationship between observed parenting behavior and developmental outcomes in toddlers with visual impairments. journal of visual impairment and blindness, 119(5), 329-343. https://doi.org/10.1177/0145482X251372960 -
Dekker, A. (2025). Re-figuring Digitisation: Experiments in Heritage for a Shared Future. In D. Thwaites, B. Turner, & T. Ireland (Eds.), Alternative Economies of Heritage: Sustainable, Anti-Colonial and Creative Approaches to Cultural Inheritance (pp. 124-136). (Routledge Studies in Heritage). Routledge. https://doi.org/10.4324/9781003290810-13 -
Ankersmit, L. (2025). The EU’s Powers to Green International Investment Law. In X. Groussot, M.-L. Öberg, & G. Butler (Eds.), The EU Law of Investment: Past, Present, and Future (pp. 227–252). (Swedish Studies in European Law; Vol. 20). Hart. https://doi.org/10.5040/9781509965885.ch-012 -
Li, Q., Marietou, A., Andersen, F. F., Hosek, J., Scavenius, C., Zhang, J., & Schwab, C. (2025). In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity. Microbiology spectrum, 13(3). https://doi.org/10.1128/spectrum.02193-24
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