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Results: 80,428
Number of items: 80,428
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Hsia, F.-C., Franklin, S., Audebert, P., Brouwer, A. M., Bonn, D., & Weber, B. (2021). Rougher is more slippery: How adhesive friction decreases with increasing surface roughness due to the suppression of capillary adhesion. Physical Review Research, 3(4), Article 043204. https://doi.org/10.1103/PhysRevResearch.3.043204 -
van Wesemael, S. (2021). C'est dans le trivial qu'il faut chercher de l'epique. Facta Universitatis : Series: Linguistics and Literature, 19(2), 283-291. https://doi.org/10.22190/FULL211122026W -
Bathelt, J., Vignoles, A., & Astle, D. E. (2021). Just a phase? Mapping the transition of behavioural problems from childhood to adolescence. Social Psychiatry and Psychiatric Epidemiology, 56(5), 821-836. https://doi.org/10.1007/s00127-020-02014-4 -
Steinmetz, S., Nolen, N., Bertarelli, G., Giusti, C., & Pratesi, M. (2021). Identifying and monitoring vulnerable groups in the European Union Labour Force Survey 2018: Explanatory note including STATA-do-files and the R code, Deliverable 11.3 & 13.1. InGRID. https://doi.org/10.5281/zenodo.5747846 -
Laganà, A., Doutre, M., David, M., Lukomski, M., Hendriks, E., & van Bommel, M. (2021). In search of a perfect bond: An evaluation of potential adhesives to repair transparent poly(methyl methacrylate) objects. In J. Bridgland (Ed.), Transcending Boundaries: Integrated Approaches to Conservation: ICOM-CC 19th Triennial Conference preprints : Beijing, 17–21 May 2021 International Council of Museums. https://www.icom-cc-publications-online.org/4464/In-search-of-a-perfect-bond--An-evaluation-of-potential-adhesives-to-repair-transparent-polymethyl-methacrylate-objects -
de Goede, J., van der Mark-Reeuwijk, K. G., Braun, K. P., le Cessie, S., Durston, S., Engels, R. C. M. E., Goudriaan, A. E., Moons, K. G. M., Vollebergh, W. A. M., de Vries, T. J., Wiers, R. W., & Oosterlaan, J. (2021). Alcohol and Brain Development in Adolescents and Young Adults: A Systematic Review of the Literature and Advisory Report of the Health Council of the Netherlands. Advances in Nutrition, 12(4), 1379-1410. https://doi.org/10.1093/advances/nmaa170
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