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Eller, K. H. (2022). Food chain certification and the social pluralism of competition law. In I. Lianos, A. Ivanov, & D. Davis (Eds.), Global Food Value Chains and Competition Law (pp. 397-419). (Global competition law and economics policy). Cambridge University Press. https://doi.org/10.1017/9781108554947.017 -
Rausch, R., Peschke, M., Plorin, C., & Karrasch, C. (2022). Magnetic properties of a capped kagome molecule with 60 quantum spins. SciPost Physics, 12(5), Article 143. https://doi.org/10.21468/SciPostPhys.12.5.143 -
Dohm-Hansen, S., Donoso, F., Lucassen, P. J., Clarke, G., & Nolan, Y. M. (2022). The gut microbiome and adult hippocampal neurogenesis: A new focal point for epilepsy? Neurobiology of Disease, 170, Article 105746. https://doi.org/10.1016/j.nbd.2022.105746 -
Huang, J., Ginski, C., Benisty, M., Ren, B., Bohn, A. J., Choquet, É., Öberg, K. I., Ribas, Á., Bae, J., Bergin, E. A., Birnstiel, T., Boehler, Y., Facchini, S., Harsono, D., Hogerheijde, M. R., Long, F., Manara, C. F., Ménard, F., Pinilla, P., ... Zurlo, A. (2022). Disk Evolution Study through Imaging of Nearby Young Stars (DESTINYS): A Panchromatic View of DO Tau's Complex Kilo-astronomical-unit Environment. Astrophysical Journal, 930(2), Article 171. https://doi.org/10.3847/1538-4357/ac63ba -
Souto, A., Zhang, J., Aragón, A. M., Velikov, K. P., & Coulais, C. (2022). Edible mechanical metamaterials with designed fracture for mouthfeel control. Soft Matter, 18(15), 2910-2919. https://doi.org/10.1039/d1sm01761f -
van Slooten, J. (2022). Is de OR de laatste jaren slechter af bij de OK? Ondernemingsrecht, 2022(17), 674-676. Article 97. https://www.inview.nl/document/id467838332b2c406989fed00be4203f7f?ctx=WKNL_CSL_104 -
Preijers, T., van Spengler, M. W. F., Meijer, K., Fijnvandraat, K., Fisher, K., Leebeek, F. W. G., Cnossen, M. H., & Mathôt, R. A. A. (2022). In silico evaluation of limited sampling strategies for individualized dosing of extended half-life factor IX concentrates in hemophilia B patients. European journal of clinical pharmacology, 78(2), 237–249. https://doi.org/10.1007/s00228-021-03173-2
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