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  • Baud, J. M. (2005). [Review of: G. Nouzeilles, G. Montaldo (2002) The Argentina Reader. History, Culture, Politics; A. Chomsky, B. Carr (2003) The Cuba Reader. History, Culture, Politics]. Revista Europea de Estudios Latinoamericanos y del Caribe, 78, 120-123.
  • Baud, J. M. (2005). [Review of: C. Forment (2003) Democracy in Latin America, 1760-1900. Vol. 1: Civic Selfhood and Public Life in Mexico and Peru]. Revista Europea de Estudios Latinoamericanos y del Caribe, 79, 148-150.
  • Becker, U., & Schwartz, H. (2005). Employment 'Miracles'. A Critical Comparison of the Dutch, Scandinavia, Swiss, Australian and Irish Cases versus Germany and the U.S. Amsterdam University Press.
  • Becker, U. (2005). An Example of Competitive Corporatism? The Dutch Political Economy 1983-2003 in Critical Examination. Journal of European Public Policy, 12(6), 1078-1102. https://doi.org/10.1080/13501760500270802
  • Hekma, G. (2005). New Histories of Masculinity. European History Quarterly, 35(2), 327-335. https://doi.org/10.1177/0265691405051469
  • Hekma, G. (2005). Pijpelijntjes. Jacob IsraĆ«l de Haan en het modernisme. Sociologie, 1(4), 479-484.
  • Dijksterhuis, A. J., & Smith, P. K. (2005). What do we do unconsciously? And how? Journal of Consumer Psychology, 15, 225-229. https://doi.org/10.1207/s15327663jcp1503_7
  • Berndsen, M., & van der Pligt, J. (2005). Risks of meat: The relative impact of cognitive, effective and moral concerns. Appetite, 44, 195-205. https://doi.org/10.1016/j.appet.2004.10.003
  • de Liver, J. N., van der Pligt, J., & Wigboldus, D. H. J. (2005). Unpacking attitudes towards genetically modified food. Appetite, 45, 242-249. https://doi.org/10.1016/j.appet.2005.07.004
  • Dijksterhuis, A. J., Smith, P. K., van Baaren, R. B., & Wigboldus, D. H. J. (2005). The unconscious consumer: Effects of environment on consumer behavior. Journal of Consumer Psychology, 15, 193-202. https://doi.org/10.1207/s15327663jcp1503_3
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