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Results: 58,375
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  • Dekker, S. C., Bouten, W., & Bosveld, F. C. (2001). On the information content of forest transpiration observations to identify canopy conductance model parameters. Hydrological Processes, 15(14), 2821-2832. https://doi.org/10.1002/hyp.270
  • Wijbenga, A., van Dissel, J., Haring, B. J. A. M., Huisman, J., Leenen, E. J. T. M., Medema, G. J., Mur, L. R., Sluiters, J. F., & Woudenberg, F. (2001). Gezondheidsraad: Microbiele risico's van zwemmen in de natuur. (25). Gezondheidsraad.
  • van Soest, R. W. M., & de Weerdt, W. H. (2001). New records of Xestospongia species (Haplosclerida: Petrosiidae) from the Curacao reefs, with a description of a new species. Beaufortia, 51, 109-117.
  • Bergmans, W. (2001). Notes on distribution and taxonomy of Australasian bats, I. Pteropodinae and Nyctimeninae (Mammalia, Megachiroptera, Pteropodidae). Beaufortia, 51(8), 119-152.
  • Coppus, R., Endora A., L., Nonhebel, M., Mera, V., Leon-Yanez, S., Mena V., P., Hofstede, R., & Wolf, J. H. D. (2001). El estado de salud de algunas paramos en el Ecuador : una metodologia de campo. In P. Mena Vásconez, G. Medina, & R. Hofstede (Eds.), Los páramos del Ecuador: particularidades, problemas y perspectivas (pp. 219-240). Abya Yala.
  • Venzon, M., & Janssen, A. (2001). Interactions mediated by predators in arthropod food webs. Neotropical Entomology, 30, 1-9. https://doi.org/10.1590/S1519-566X2001000100002
  • Lips, J. M., & Duivenvoorden, J. F. (2001). Caracterización ambiental. In J. F. Duivenvoorden, H. Balslev, J. Cavelier, C. Grandez, H. Tuomisto, & R. Valencia (Eds.), Evaluación de recursos vegetales no maderables en la Amazonía noroccidental (pp. 19-45). Institute for Biodiversity and Ecosystem Dynamics (BED) - Paleo-ActuoEcology, Netherlands Centre for Geo-ecological Research (ICG), Faculty of Science, Universiteit van Amsterdam.
  • van Langevelde, A. J., Driessen, R. A. J., Molleman, W., Peschar, R., & Schenk, H. (2001). Cocoa-butter long spacings and the memory effect. Journal of the American Oil Chemists' Society, 78, 911-918. https://doi.org/10.1007/s11746-001-0363-3
  • van Langevelde, A. J., van Malssen, K. F., Peschar, R., & Schenk, H. (2001). Effect of temperature on recrystallization behavior of cocoa butter. Journal of the American Oil Chemists' Society, 78, 919-925. https://doi.org/10.1007/s11746-001-0364-2
  • Ajees, A., Sekar, K., Parthasarathy, S., Schenk, H., Epe, B., & Mondon, A. (2001). Tricoccin R6. Acta Crystallographica. Section E-Structure Reports Online, 57, o116-o117. https://doi.org/10.1107/S1600536801000733
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