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Wattiau, P., Bastiaens, L., van Herwijnen, R., Daal, L., Parsons, J. R., Renard, M.-E., Springael, D., & Cornelis, G. R. (2001). Fluorene degradation by Sphingomonas sp. LB126 proceeds through protocatechuic acid: a genetic analysis. Research in Microbiology, 152, 861-872. https://doi.org/10.1016/S0923-2508(01)01269-4
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Buchert, A., Cederberg, T., Dyke, P., Fiedler, H., Furst, P., Hanberg, A., Hosseinpour, J., Hutzinger, O., Kuenen, J. G., Malisch, R., Needham, L. L., Olie, K., Papke, O., Rivera Aranda, J., Thanner, G., Umlauf, G., Vartiainen, T., & van Holst, C. (2001). Dioxin contamination in food. Environmental Science and Pollution Research, 8, 84-88. https://doi.org/10.1007/BF02987298
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Bleeker, E. A. J., Noor, L., Kraak, M. H. S., de Voogt, P., & Admiraal, W. (2001). Comparative metabolism of phenanthridine by carp (Cyprinus carpio) and midge larvae (Chironomus riparius). Environmental Pollution, 112(1), 11-17. https://doi.org/10.1016/S0269-7491(00)00107-X
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Jonkers, C. C. A., Knepper, T. P., & de Voogt, P. (2001). Aerobic biodegradation studies of nonylphenol ethoxylates in river water using liquid chromatography-electrospray tandem mass spectrometry. Environmental Science and Technology, 35, 335-340. https://doi.org/10.1021/es000127o
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