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Peeters, E., Gylstra, R., & Vos, J. H. (2004). Benthic macroinvertebrate community structure in relation to food and environmental variables. Hydrobiologia, 519(1-3), 103-115. https://doi.org/10.1023/B:HYDR.0000026497.48827.70
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Gensch, T., Hendriks, J. C., & Hellingwerf, K. J. (2004). Tryptophan fluorescence monitors structural changes accompanying signalling state formation in the photocycle of photoactive yellow protein. Photochemical & Photobiological Sciences, 3(6), 531-536. https://doi.org/10.1039/b401600a
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van der Grinten, E., Janssen, M., Simis, S. G. H., Barranguet, C., & Admiraal, W. (2004). Phosphate regime structures species composition in cultured phototrophic biofilms. Freshwater Biology, 49, 369-381. https://doi.org/10.1111/j.1365-2427.2004.01189.x
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Leslie, H. A., Hermens, J. L. M., & Kraak, M. H. S. (2004). Baseline toxicity of chlorobenzene mixture and total body residues measured and estimated with solid-phase microextraction. Environmental Toxicology and Chemistry, 23(8), 2017-2021. https://doi.org/10.1897/03-386
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Leslie, H. A., Kraak, M. H. S., & Hermens, J. L. M. (2004). Chronic toxicity and body residues of the nonpolar narcotic 1,2,3,4-chlorobenzene in Chironomus riparius. Environmental Toxicology and Chemistry, 23(8), 2022-2028. https://doi.org/10.1897/03-385
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Botman, P. N. M., David, O. R. P., Amore, A., Dinkelaar, J., Vlaar, M. T., Goubitz, K., Fraanje, J., Schenk, H., Hiemstra, I., & van Maarseveen, J. H. (2004). A staudinger approach towards binol-derived MAP-type bidentate PN ligands. Angewandte Chemie, International Edition, 43(26), 3471-3473. https://doi.org/10.1002/anie.200454146
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Schutten, J., Dainty, J., & Davy, A. J. (2004). Wave-induced hydrailic forces on submerged aquatic plants in shallow lakes. Annals of Botany, 93, 333-341. https://doi.org/10.1093/aob/mch043
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Peschar, R., Pop, M. M., de Ridder, D. J. A., van Mechelen, J. B., Driessen, R. A. J., & Schenk, H. (2004). Crystal structures of 1,3-distearoyl-2-oleoylglycerol and cocoa butter in the ß(V) phase reveal the driving force behind the occurence of fat bloom on chocolate. The journal of Physical Chemistry. B, 108(40), 15450-15453. https://doi.org/10.1021/jp046723c
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